Effects of Small Scale Post-Harvest Facility and Hygiene Education on the Level of Microbial Safety in Korean Leeks Production
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Kim, Se-Ri
(Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA)
Kim, Jin-Bae (Technology Services Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) Lee, Hyo-Sup (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) Lee, Eun-Sun (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) Kim, Won-Il (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) Ryu, Song-Hee (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) Ha, Jihyung (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) Kim, Hwang-Yong (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) Ryu, Jae-Gee (Microbial Safety Team, Agro-Food Safety & Crop Protection Department, NAAS, RDA) |
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