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Kim J.B., Park J.S., Kim M.S., Hong S.C., Park J.H., Oh D.H.: Genetic diversity of emetic toxin producing Bacillus cereus Korean strains. Int. J. Food Microbiol., 150, 66-72 (2011).
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Weber T, Marahiel M.A.: Exploring the domain structure of modular nonribosomal peptide synthetases. Structure, 9, R3- R9 (2001).
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Dinges M.M., Orwin P.M., Schli evert P.M.: Exotoxins of Staphylococcus aureus. Clin. Microbiol. rev., 13, 16-34 (2000).
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Woodford N., Waner M., Aucken H.M.: Vamcomycin resistance among epidemic strains of methicillinresistance Staphylococcus aureus in England and wales. J Antimicrob. chemother., 45, 258-259 (2000).
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Kim J.B., Park Y.B., Kim K.C., Kim D.H., Kang S.H., Lim Y.S., Park P.H., Yoon M.H., Lee J.B.: Evaluation and reduction of microbiological hazards of spoon and spoon case carried by nursery school children. J. Korean Soc. Food Sci. Nutr., 40, 116-122 (2011).
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Lee Y.M.: The different view point of child education center food service program between the parents and the teachers. Korean J. Comm. Nutr., 10, 654-667 (2005).
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Central Childcare Information Center: Statistics on Child Care Service. Available at: http://central.childcare.go.kr. Retrieved date: 2015 June 31.
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Jang M.L., Kim Y.B.: A study of the actual conditions of kindergarten meals program. J. Korean Soc. Early Childhood Education, 23, 261-284 (2003).
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Kang H.K., Kim K.K.: Periodontology. 3rd ed. Komoonsa, Seoul, Korea, pp. 101-104 (2007).
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Jeong Y.K., Seong Y.R., Cho K.S., Seong H.K. Kim J.B.: Bacteriological contamination of home toothbrushes and hygiene improvement. J. Korean Acad. Dent. Health, 16, 15-17 (1992).
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Kozai K., Iwai T., Miura K.: Residual contamination of toothbrushes by microorganisms. ASDC J. Dent. Child, 56, 201-204 (1989).
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Harris N.O., Garcia-Godoy F.: Primary preventive dentisty. 5th ed. Appleton and Lange, Stanford, pp. 7-15 (1999).
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An S.H., Seong J.H., Kim D.K.: The measurement of toothbrush contamination. J. Korean Acad. Dent. Health, 20, 121-135 (1996).
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Kim J.B., Hur E.S., Kang S.H., Kim D.H., Do Y.S., Park P.H., Park Y.B., Yoon M.H., Lee J.B.: Prevalence of microbiological hazard on nursery school children's hands and effect of hand washing education. J. Fd. Hyg. safety, 27, 30-36 (2012).
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Karibasappa G.N., Nagesh L., Sujatha B.K.: Assessment of microbial contamination of toothbrush head: an in vitro study. Indian J. Dent. Res., 22, 2-5 (2011).
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Lee M.O.,: Bacteriological contamination of toothbrushes by dental plaque acidogenicity and related behaviors to toothbrush use. J Korean Acad. Dent. Hygie. Edu., 4, 255-263 (2004).
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Ministration of Food and Drug Safety. Food Code of Korea. Available at: http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_01.jsp. Retrieved date: 2015 August 11.
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Kim J.B., Kim J.M., Park Y.B., Han J.A., Lee S.H., Kwak H.S., Hwang I.G., Yoon M.H., Lee J.B., Oh D.H.: Evaluation of Various PCR Assays for Detection of Emetic-Toxin-Producing Bacillus cereus. J. Microbiol. Biotechnol. 20, 1107-1113 (2010).
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Kim J.B., Kim J.M., Kim C.H., Seo K.S., Park Y.B., Choi N.J., Oh D.H.: Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins. Int. J. Food. Microbiol., 144, 182-186 (2010).
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Clinical and Laboratory Standards Institute: Performance Standards for Antimicrobial Susceptibility Testing; Twenty- Third Informational Supplement. Clinical and Laboratory Standards Institutes. Wayne, Pennsylvania, CLSI document M100-S23 (2013).
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Caudry S.D., Klitorinos A.: Contaminated toothbrushes and their disinfection. J. Can. Dent. Assoc., 61, 511-516 (1995).
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Kim N.Y., Kim Y.R., Kim M.K., Cho D.W., Kim J.S.: Isolation and characterization of airborne bacteria and fungi in indoor environment of elementary school. Korean J. Microb., 43, 193-200 (2007).
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Leahy-Glimartin A.A., Verran J.: Investication into the microbial contamination of toothbrushes. Microbios, 85, 231-238 (1996).
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Harrigan W.F., McCance M.E.: The examination of food processing plant. In Laboratory Methods in Food and Dairy Microbiology. Academic Press, London, UK. pp. 231-236 (1976).
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Kim J.B., Kim N.Y., Kang S.H., Do Y.S., Eom M.N., Yoon M.H., Lee J.B.: Prevalence and toxin characteristics of microorganism on hand towels using for chilfren in child care center. J. Fd. Hyg. safety, 28, 128-145 (2013).
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Chung J.K., Kim M.J., Kee Y.H., Choi M.H., Seo J.J., Kim S.H., Park J.T., Kim M.G., Kim E.S.: Prevalence of food poisoning bacteria on hands in various age groups. J. Fd. Hyg. safety, 23, 40-50 (2008).
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Jo S.H., Kim C.I., Ha S.D.: Outbreak pattern forecasting of food-borne disease in group food services in Korea. J. Fd. Hyg. Safety, 24, 19-26 (2009).
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Kim J.B., Jeong H.R., Park Y.B., Kim J.M., Oh D.H.: Food poisoning associated with emetic-type of Bacillus cereus in Korea. Foodborne Pathog. Dis., 7, 555-563 (2010).
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Kim J.B., Kim J.M., Cho S.H., Oh H.S., Choi N.J., Oh D.H.: Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples. J. Food Sci., 76, T25-29 (2011).
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Schoeni J.L., Wong A.C.L.: Heterogeneity observed in the components of haemolysin BL, an enterotoxin produced by Bacillus cereus. Int. J. Food Microbiol., 53, 159-167 (1999).
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