1 |
Sevell, A.M., Farber, J.M.: Foodborne outbreaks in Canada linked to produce. J. Food Prot., 64, 1863-1877 (2001).
|
2 |
Choi J.W., Park S.Y., Yeon J.H., Lee M.J., Chung D.H., Lee K.H., Kim M.G., Lee D.H., Kim K.S., Ha S.D.: Microbial contamination levels of fresh vegetables distributed in markets. Korean J. Food Hyg. Safety., 20, 43-47 (2005).
|
3 |
FDA. Guidance for industry, Guide to minimize microbial food safety hazard for fresh fruits and vegetables. Available From: http://csan.fda.gov. Accessed Oct. 26, 2005.
|
4 |
Burnett, S.L., Beuchat, L.R.: Human pathogens associated with raw produce and unpasteurized juices and difficulties in decontamination. J. Ind. Microbiol. Biotechnol., 27, 104-110 (2001).
DOI
|
5 |
Reina, L.D., Fleming, H.P., Breidt, F.J.R.: Bacterial contamination of cucumber fruit through adhesion. J. Food Prot., 65, 1881-1887 (2002).
|
6 |
Suk S.U., Park S.C.: Staphylococcal infections. J. Infection., 17, 115-122 (1985).
|
7 |
Jang D.S., Sin D.H., Chung D.H., Kim C.M., Lee I.S.: Food hygienic. Jeongmungak Co., Seoul, Korea. pp. 71-111. 2002
|
8 |
Chen, T.R., Hsiao, M.H., Chiou, C.S., Tsen, H.Y.: Development and use of PCR primers for the investigation of , and enterotoxin types of Staphylococcus aureus strains isolated from food-borne outbreaks. Int. J. Food Microbiol., 71, 63-70 (2001).
DOI
|
9 |
Lee E.J.: The effect of temperature and time on the multiplication of Staphylococcus in foods. Korean Journal of Public Health., 9, 381-387 (1972).
|
10 |
Dinges, M.M., Orwin, P.M., Schlievert, P.M:. Exotoxins of Staphylococcus aureus. Clin. Microbiol. Rev., 13, 16-34 (2000).
DOI
|
11 |
Loir, Y.L., Baron, F., Gautier, M.: Staphylococcus aureus and food poisoning. Genet. Mol. Res., 2, 63-76 (2003).
|
12 |
Kim S.H., Ryu J.H., Kim M.S., Choi H.J.: The risk factors and prognosis of methicillin-resistant Staphylococcus aureus bacteremia : focus on nosocomial acquisition. The Korean Journal of Medicine., 71, 405-414 (2006).
|
13 |
Chang, S., Suvert, D.M., Hageman, J.C., Boulton, M.L., Tenover, F.C., and Pounch, D.F.: Infection with vancomycinresistant Staphylococcus aureus containing the vanA resistance gene. N. Engl. J. Med., 348, 1342-1347 (2003).
DOI
|
14 |
Boehme, S., Werner, G., Klare, I., Reissbrodt, R., Witte, W.: Occurrence of antibiotic-resistant enterobacteria in agricultural foodstuffs. Mol. Nutr. Food Res., 48, 522-531 (2004).
DOI
|
15 |
Kang C.S.: Study on the resistance and prevention of antibiotics. Patent 21., 54, 37-43 (2004).
|
16 |
Anonymous. Guidelines for effectiveness testing of surgical hand scrub (glove juice test). Fed. Regist. 43, 1242-1243 (1978).
|
17 |
KFDA. Korean Food code. Korea Food and Drug Administration, Seoul, Korea. pp. 75-105 (2002).
|
18 |
Karsten, B., Ricarda, R., Georg, P.: Rapid and specific detection of toxic Staphylococcus aureus : Use of two multiplex PCR enzyme immunoassays for amplification and hybridization of Staphylococcal enterotoxin genes, exfoliative toxin genes, and toxic shock syndrome toxin 1 gene. J. Clin. Microbiol., 43, 2548-2553 (1998).
|
19 |
Yang, I.C., Shih, D.Y., Huang, T.P., Huang, Y.P., Wang, J.Y., Pan, T.: Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group. J. Food Prot., 68, 2123-2130 (2005).
|
20 |
Tsen, H.Y., Chen, T.R.: Use of the polymerase chain reaction for specific detection of type A, D, and E enterotoxigenic Staphylococcus aureus in foods. Appl. Microbiol. Biotechnol, 37, 685-690 (1992).
|
21 |
Monday, S.R., Bohach, G.A.: Use of multiplex PCR to detect classical and newly described pyrogenic toxin genes in Staphylococcal isolates. J. Clin. Micobiol., 37, 3411-3414 (1999).
|
22 |
NCCLS. Performance Standards for Antimicrobial Disk Susceptibility Tests. Approved standard-9th ed. Clinical and Laboratory Standards Institute, Wayne, PA, USA. pp. 6-80 (2006).
|
23 |
Kim J.S., Bang O.K., Chang H.C.: Examination of microbiological contamination of ready-to-eat vegetable salad. J. Fd Hyg, Safety., 19, 60-65 (2004).
|
24 |
Jung S.H., Hur M.J., Ju J.H., Kim K.A., Oh S.S., Go J.M., Kim Y.H., Im J.S.: Microbiological evaluation of raw vegetables. J Food Hyg Safety., 21, 250-257 (2006).
|
25 |
Thunberg, R.L., Tran, T.T., Bennett, R.W., Matthews, R.N., Belay, N.: Microbial evaluation of selected fresh produces obtained at retail markets. J. Food Prot., 65, 677-682 (2002).
|
26 |
Jung H.J., Cho J.I., Park S.H., Ha S.D., Lee K.H., Kim C.H., Song E.S., Chung D.H., Kim M.G., Kim K.Y., Kim K.S.: Genotypic and phenotypic characteristics of Staphylococcus aureus isolates from lettuces and raw milk. Korean. J. Food Sci. Technol., 37, 134-141 (2005).
|
27 |
Kim J.S., Lee J.H., Kim J.H., Choi J.M., Kim S.R., Ha S.D., Kim K.S., Lee K.H., Kim M.G., Kim K.Y., Kim C.H., Chung D.H.: Characteristics of enterotoxigenic genes and antibiotic susceptibility of Staphylococcus aureus isolated from Tomato Farms in Western Gyeongnam. Korean J. Food Sci Technol., 38, 295-303 (2006).
|
28 |
Tan S.L., Lee H.Y., Mahyudin N.A.: Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands. Food Control, 44, 203-207 (2014).
DOI
|
29 |
Park S.H., Kim J.S., Kim K.Y., Chung D.H., Sim W.B.: Identification of toxin gene and antibiotic resistance of staphylococcus aureus isolated from agricultural product cultivation environments. J. Environ Health Sci., 39, 465-473 (2013).
|
30 |
Kim S.R., Shim W.B., Kim J.H., Hwang S.J., Park S.J., Ha S.D., Kim K.S., Lee K.H., Kim M.G., Kim K.Y., Kim C.H. Chung D.H.: Screeing of Staphylococcus aureus and Staphylococcal enterotoxin a, b, c gene in strain isolated from strawberry farms in Western Gyeongnam. Korean J. Food Sci. Technol., 37, 321-327 (2005).
|
31 |
Aydin, A., Sudagidan, M., Muratoglu, K.: Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Refion of Turkey. Int. J. food Microbiol., 148, 99-106 (2011).
DOI
|
32 |
Cho Y.S., Lee J.Y., Lee M.K., Sin D.B., Kim D.H., Park K.M.: Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from various foods in Korea. Korean J. Food Sci. Technol., 43, 648-665 (2011).
DOI
|
33 |
Crago B., Ferrato C., Drews S.J., Svenson L.W., Tyrrell G., Louie M.: Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010. Food Microbiol., 32, 202-205 (2012).
DOI
|
34 |
Ha D.J., Kim Y.C., Kim Y.J.: Management of infection for methicillin resistant Staphylococcus aureus at an orthopaedic surgery department. J Korean Orthop Assoc., 38, 34-38 (2003).
|
35 |
Tsen, H.Y., Yu, G.K., Wang, K.C., Wang, S.J., Chang, M.Y., Lin, L.Y.: Comparison of the enterotoxigenic types, toxic shock syndrome toxin 1(TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus strains isolated from food and clinical samples. Food Microbiol., 15, 33-41 (1998).
DOI
|