Development and Validation of Multiplex Polymerase Chain Reaction to Determine Squid Species Based on 16s rRNA Gene
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Kim, Hyunsu
(Department of Microbiology, Pukyong National University)
Seo, Yong Bae (Department of Microbiology, Pukyong National University) Choi, Seong-Seok (Department of Microbiology, Pukyong National University) Kim, Jin-Hee (Department of Food Science & Technology, Pukyong National University) Shin, Jiyoung (Department of Food Science & Technology, Pukyong National University) Yang, Ji-Young (Department of Food Science & Technology, Pukyong National University) Kim, Gun-Do (Department of Microbiology, Pukyong National University) |
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11 | 식품의약품안전처: 식품 중 사용원료 진위 판별 지침서(II), In; 유전자분석법 활용, pp. 16-90. (2012). |
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15 | Lee, G.-I. and Kim, S.Y.: An Analysis of Consumption of Fishery Products, "Korean Rural Economic Institute, 26(3), 21-38 (2003). |
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21 | 박종근, 신기현, 신성철, 정구용, 정의룡: 미토콘드리아 12S rRNA 유전자의 종 특이적 PCR-RFLP fingerprint를 이용한 식육 원료의 판별. 한국축산식품학회지, 27, 209-215. (2007). |
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