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http://dx.doi.org/10.13103/JFHS.2015.30.1.109

Bactericidal Efficacy of a Disinfectant Composed of Povidone-iodine Against Clostridium Perfringens and Mycobacterium Fortuitum  

Cha, Chun-Nam (Engineering Research Institute, Department of Industrial Systems Engineering, Gyeongsang National University)
Park, Eun-Kee (Department of Medical Humanities and Social Medicine, College of Medicine, Kosin University)
Cho, Youyoung (Department of Nursing, Hanyeong College)
Yoo, Chang-Yeul (Department of Computer Information, Gyeongnam Provincial Namhae College)
Tutkun, Engin (Ankara Occupational Diseases Hospital, Ministry of Health)
Kim, Suk (Research Institute of Live Sciences, College of Veterinary Medicine, Gyeongsang National University)
Lee, Hu-Jang (Research Institute of Live Sciences, College of Veterinary Medicine, Gyeongsang National University)
Publication Information
Journal of Food Hygiene and Safety / v.30, no.1, 2015 , pp. 109-114 More about this Journal
Abstract
Clostridium perfringens (C. perfringens) and Mycobacterium fortuitum (M. fortuitum) are associated with considerable diseases in animals and human. In this study, the disinfection efficacy of a commercial disinfectant composed to povidone-iodine (PVI) was evaluated against C. perfringens and M. fortuitum. A bactericidal efficacy test by broth dilution method was used to determine the lowest effective dilution of the disinfectant following exposure to C. perfringens and M. fortuitum for 30 min at $4^{\circ}C$. The disinfectant and test bacteria were diluted with hard water (HW) or organic matter suspension (OM) according to treatment condition. On HW condition, the bactericidal activity of the disinfectant against C. perfringens and M. fortuitum was 50 and 80 fold dilutions, respectively. On OM condition, the bactericidal activity of the disinfectant against both C. perfringens and M. fortuitum was 15 fold dilutions. As the disinfectant composed to PVI possesses bactericidal efficacy against C. perfringens and M. fortuitum, the disinfectant solution can be used to control the spread of bacterial diseases.
Keywords
Povidine-iodine; Clostridium perfringens; Mycobacterium fortuitum; Disinfectant efficacy;
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