Monitoring of Microorganism Contamination in Children-Preferred Confectioneries in Korea |
Koo, Eun Joo
(Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration)
Chung, So Young (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Park, Ji Eun (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Kwon, Yu Jihn (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Seo, Dong Hyuk (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Jung, Yu Young (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Cho, Kyong Chul (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Lee, Yo A (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Min, Hee Eun (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Kim, Eu Gene (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Kim, Hyun Jung (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Kim, Seul Ki (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Choi, Sun Ok (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) Lim, Chul Ju (Hazardous Substances Analysis Team, Center for Food & Drug Analysis, Gyeongin Regional Food and Drug Administration) |
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