Analysis of Contamination Sources of Staphylococcus aureus Related to Perilla Leaves Using Multi-Locus Variable Number of Tandem Repeat Analysis (MLVA) |
Kim, Se-Ri
(Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Shim, Won-Bo (School of Physics and Chemistry, Gwangju Institute of Science and Technology) Han, Noo Ri (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA) Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) |
1 | FDA: Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance Available from: http://www.fda.gov/Food/GuidanceCompliance- RegulatoryInformation/GuidanceDocuments/ProduceandPlan- Products/ucm174200.htm Accessed January 15, 2010 (2009). |
2 | CDC: Update on Multi-State Outbreak of E.coliO157:H7 Infections From Fresh Spinach, October 6, 2006. Available from http://www.cdc.gov/ecoli/2006/september/updates/100606.htm Accessed Febrary 20, 2010 (2006). |
3 | Patel, J., Sharma, M.: Differences in attachment of Salmonella enteric serovars to cabbage and lettuce leaves. Int. J. Food Microbiol., 139, 41-47 (2010). DOI ScienceOn |
4 | Burnett S.L., Beuchat L.R.: Human pathogens associated with raw produce and unpasteurized juices and difficulties in decontamination. J. Ind. Microbiol. Biotechnol., 27, 104-110 (2001). DOI ScienceOn |
5 | Reina L.D., Fleming H.P., Breidt F.J.R.: Bacterial contamination of cucumber fruit through adhesion. J. Food Prot., 65, 1881-1887 (2002). |
6 | Suk S.U., Park S.C.: Staphylococcal infections. J. Infection., 17, 115-122 (1985). |
7 | Jang D.S., Sin D.H., Chung D.H., Kim C.M., Lee I.S.: Food hygienic. Jeongmungak Co., Seoul, Korea. pp. 71-111 (2002). |
8 | Chen T.R., Hsiao M.H., Chiou C.S., Tsen H.Y.: Development and use of PCR primers for the investigation of enterotoxin types of Staphylococcus aureus strains isolated from food-borne outbreaks. Int. J. Food Microbiol., 71, 63-70 (2001). DOI ScienceOn |
9 | Lee E.J.: The effect of temperature and time on the multiplication of Staphylococcus in foods. Korean Journal of Public Health, 9, 381-387 (1992). |
10 | Dinges M.M., Orwin P.M., Schlievert P.M.: Exotoxins of Staphylococcus aureus. Clin. Microbiol. Rev., 13, 16-34 (2000). DOI ScienceOn |
11 | Loir Y.L., Baron F., Gautier M.: Staphylococcus aureus and food poisoning. Genet. Mol. Res., 2, 63-76 (2003). |
12 | Enright, M. C., Robinson, D. A., Randle, G., Feil, E. J., Grundmann, H., Spratt, B. G : The evolutionary history of methicillin-resistant Staphylococcus aureus. J. Clin. Microbiol., 36, 618-623 (2002). |
13 | Park Y.B., Kim J.B., Shin S.W., Kim J.C., Cho S.H., Lee B.K., Ahn J.H., Kim J.M., Oh D.H.: Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea. J. Food Prot., 72(3), 612-617 (2009). |
14 | Sabat A., Krzyszton-Russjan J., Strzalka W., Filippek R., Kosowska K., Hryniewiewicz W., Travis J., Potempa J.: New methods for typing Staphylococcus aureus strains: Multiple-locus variable-number tandem repeat analysis of polymorphism and genetic relationships of clinical isolates. J. Clin. Microbiol., 41, 1801-1804 (2003). DOI ScienceOn |
15 | Schmitz F. J., Steiert M., Tichy H. V., Hofmann B., Verhoef J., Heinz H. P., Kohrer K. and Jones M. E.: Typing of methicillin- resistant Staphylococcus aureus isolates from dusseldorf by six genotypic methods. J. Med. Microbiol., 47, 341-351 (1998). DOI |
16 | Weller T.M..: Methicillin-resistant Staphylococcus aureus typing methods: which should be the international standard? J Hosp Infect., 44(3), 160-72 (2000). DOI |
17 | Belkum A. V.: Tracing isolates of bacterial species by multilocus variable number of tandem repeat analysis (MLVA). FEMS Immunol Med Microbio., 49, 22-27 (2007). DOI ScienceOn |
18 | US Food and Drug Administration.: Guidelines for effectiveness testing of surgical hand scrub (glove juice test). Fed. Regist., 43: 1242-1243 (1978). |
19 | Liu K., Muse S.V.: PowerMarker: an integrated analysis environment for genetic marker analysis. Bioinformatics, 21, 2128-2129 (2005). DOI ScienceOn |
20 | Kim J.S., Bang O.K., Chang H.C.: Examination of microbiological contamination of ready-to-eat vegetable salad. J. Fd Hyg, Safety, 19, 60-65 (2004). 과학기술학회마을 |
21 | Jung S.H., Hur M.J., Ju J.H., Kim K.A., Oh S.S., Go J.M., Kim Y.H., Im J.S.: Microbiological evaluation of raw vegetables. J. Fd Hyg, Safety. 21, 250-257 (2006). 과학기술학회마을 |
22 | Kim S.K., Sohn J.H., Jang Y.S., Kin S.Y.: MLVA typing of Brucella canis isolated from dogs in Gyeongbuk province, Korea. Korean J Vet Serv., 35(4), 275-281 (2012). 과학기술학회마을 DOI |
23 | Thunberg R.L., Tran T.T., Bennett R.W., Matthews R.N., Belay N.: Microbial evaluation of selected fresh produces obtained at retail markets. J. Food Prot., 65, 677-682 (2002). |
24 | Kim J.S., Lee J.H., Kim J.H., Choi J.M., Kim S.R., Ha S.D., Kim K.S., Lee K.H., Kim M.G., Kim K.Y., Kim C.H., Chung D.H.: Characteristics of enterotoxigenic genes and antibiotic susceptibility of Staphylococcus aureus isolated from Tomato Farms in Western Gyeongnam. Korean J. Food Sci Technol., 38, 295-303 (2006). 과학기술학회마을 |
25 | Park S.H., Kim J.S., Kim K.Y., Chung D.H., Sim W.B.: Identification of toxin gene and antibiotic resistance of staphylococcus aureus isolated from agricultural product cultivation environments. J. Environ Health Sci., 39, 465-473 (2013). 과학기술학회마을 DOI |
26 | Gilbert F.B., Fromageau A., Gelineau L., Poutrel B.: Differentiation of bovine Staphylococcus aureus isolates by use of polymorphic tandem repeat typing. Veterinary microbiology. 117, 297-303 (2006). DOI |
27 | Reskova, Z., Korenova, J. Kuchta, T.: Effective application of multiple locus variable number of tandem repeats analysis to tracing Staphylococcus aureus in food-processing environment. Letters in Applied Microbiology, 58, 376-383 (2013). |
28 | Callon C., Gilbert F. B., Cremoux R. D., Montel M. C.: Application of variable number of tandem repeat analysis to determine the origin of S. aureus contamination from milk to cheese in goat cheese farms. Food Control, 19, 143-150 (2008). DOI |
29 | Choi J.W., Park S.Y., Yeon J.H., Lee M.J., Chung D.H., Lee K.H., Kim M.G., Lee D.H., Kim K.S., Ha S.D.: Microbial contamination levels of fresh vegetables distributed in markets. Korean J. Fd. Hyg. Safety, 20, 43-47 (2005). 과학기술학회마을 |
30 | KFDA. Korean Food code. Korea Food and Drug Administration, Seoul, Korea. pp.75-105 (2002). |