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http://dx.doi.org/10.13103/JFHS.2014.29.4.260

Safety Evaluation of Microbiological and Aflatoxin of Traditional Dried Persimmon  

Seo, Min-Kyoung (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Choi, Song-Yi (Agro-food Utilization Division, Department of Agro-food Resources, NAAS, RDA)
Lee, Kyoung Ah (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Kim, Jung-Sook (Division of Applied Life Science, Gyeongsang National University)
Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University)
Lee, Soo-Hyung (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University)
Kim, Won-Il (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Ryu, Jae-Gee (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Kim, Hwang-Yong (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Kim, Se-Ri (Microbial Safety Team, Department of Crop Life Safety, NAAS, RDA)
Publication Information
Journal of Food Hygiene and Safety / v.29, no.4, 2014 , pp. 260-267 More about this Journal
Abstract
To evaluate microbiological and aflatoxin safety on traditional dried persimmon, a total of 315 samples were collected from 105 farms. The collected samples were assessed on aflatoxin and microorganisms (Aerobic plate count, coliform count, Escherichia coli, Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus). The the APC of sliced dried persimmon, dried persimmon, and semi dried persimmon were $3.93{\pm}0.96$, $2.12{\pm}0.93$, and $1.50{\pm}1.08{\log}\;CFU/g$, respectively. S. aureus was detected in 40.0% of sliced dried persimmon, 29.5% of dried persimmon, and 23.5% of semi dried persimmon. E. coli recovered from dried persimmon and semi dried persimmon was 6.6%, and 2.9%, respectively. However, E. coli O157:H7, Salmonella spp., and L. monocytogenes were not detected. According to the result of aflatoxin by ELISA and UPLC, aflatoxin was not detected in any sample. These data suggested that safety management system should be introduce to the farms producing traditional dried persimmon to enhance the safety of traditional dried persimmon.
Keywords
Safety; microbiological; aflatoxin; traditional dried persimmon;
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Times Cited By KSCI : 7  (Citation Analysis)
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