Microbial Contamination Levels of Ginseng and Ginseng Products Distributed in Korean Markets |
Shim, Won-Bo
(School of Physics and Chemistry, Gwangju Institute of Science and Technology)
Kim, Jeong-Sook (Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Se-Ri (Microbial Safety Team, Department of Agri-Food Safety, National Academy of Agricultural Science, Rural Development Administration) Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University) Chung, Duck-Hwa (Institute of Agriculture and Life Science, Gyeongsang National University) |
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