Assessment of Estimated Daily Intake of Sorbic Acid and Benzoic Acid in the Korean Population |
Lee, Kyung-Hyun
(Korea Health Industry Development Institute)
Kim, Ae-Young (Korea Health Industry Development Institute) Choi, Sung-Hee (Korea Health Industry Development Institute) Lim, Ho-Soo (Ministry of Food and Drug Safety) Choi, Jae-Chun (Ministry of Food and Drug Safety) Kim, Mi-Hye (Ministry of Food and Drug Safety) Kim, So-Hee (Ministry of Food and Drug Safety) Ha, Sang-Do (Chung-Ang University) |
1 | Lee, Y.M., Na, B.J., Lee, Y.S., Kim, S.C., Lee, D.H., Seo, I.W., Choi, S.H., Ha, S.D.: Monitoring of tar color content in childern's snack and its exposure assessment. J. Fd Hyg. Safety, 26, 57-63 (2011). 과학기술학회마을 |
2 | World Health Organization. Evaluation of Certain Food Additives (51st Report of the Joint FAO/WHO Expert Committe on food Additives). WHO Technical Report Series No.891. Geneva, Switzerland (2000). |
3 | Choi, C.W., Park, H.S., Lee, H.M.: Acceptable daily intake assessment based on toxicological date of food additive. J. Food science and industry, 42, 1-7 (2009). |
4 | Seo, K.W., Yang, Y.S., Cho, B.S., Gang, G.I., Kim, J.P., Kim, E.S., Park, J.T.: The survey on food additives in frequently consumed food. J. Fd. Hyg. Safety, 23, 142-148 (2008). 과학기술학회마을 |
5 | 최성희, 이만술, 김애영, 김운성, 이지연, 김우선, 김용수, 박선오, 박인숙, 박은영, 김정원, 조양희, 박은정, 권대희, 김경희, 양상희 : 식품첨가물 섭취 안전성 평가 연구 - 아황산, 아질산염류, 식품의약품안전청연구보고서 (2009). |
6 | Li X.Q., Zhang F., Sun Y.Y., Yong W, Chu X.G., Fang Y.Y., Zweigenbaum J.: Accurate screening for synthetic preservatives in beverage using high performance liquid chromatography with time-off light mass spectrometry. Anal. Chim. Acta, 608, 165-177 (2008). DOI ScienceOn |
7 | Lee MR, Lin CY, Li ZG, Tsai TF.: Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry. J. Chromatogr. A, 1120, 224-251 (2006). |
8 | Korea Food and Drug Administration. Korean Food Additives Code. Seoul, Korea. 155-595 (2007). |
9 | IPCS INCHEM. JECFA monographs. Available from: http://inchem.org/pages/jecfa.html. Accessed Oct. 01, (2007). |
10 | Korea Food and Drug Administration. Daily dietary intake of food additive by Korean population. Seoul, Korea (2004). |
11 | Korea Food and Drug Administration. Korean Food Code. Chungcheongbuk-do, Korea (2011). |
12 | Choi, S.H.: Dietary intake of food additive by Korean population-Preservative, Antioxidant. Korea Health Industry Development Institute, Korea (2007). |
13 | Korea Health Industry Development Institute. National Food & Nutrition Statistics: based on 2009 Korea National Health and Nutrition Examination Survey. Chungcheongbuk-do, Korea (2011). |
14 | Choi, S.H., Lee, J.Y., Park, E.Y., Won, J., Hong, K.Y., Moon, G.I., Kim, M.S. and Hong, J.H.: Assessment of Estimated Daily Intakes of Preservatives in the Korean Population. Korean J. Food Sci. Technol, 40, 503-509 (2008). 과학기술학회마을 |
15 | Yoon, H.J., Cho, Y.H., Park, J.Y., Lee, C.H., Park, S.K., Cho, Y.J., Han, K.W., Lee, J.O. and Lee, C.W.: Assessment of Esitmated Daily Intakes of Sorbates for Average and High Consumers in Korea. J. Fd. Hyg. Safety, 16, 178-187 (2001). 과학기술학회마을 |
16 | Choi, S.H.: Dietary intake of preservatives, antioxidants by Korean population. Korea Health Industry Development Institute, Korea (2011). |
17 | Kim, H.K. and Kim, J.H.: Comparison of Awareness and Practice on Well-being Life and Related Behaviors According to Generations. J. Community Nutrition, 12, 426-439 (2007). |
18 | Kim, S.D.: Risk assessment of nutrients and food additives in non-alcoholic beverages for children and adolescents. Dankook Univ of Food nutrition (2011). |
19 | Kim, M.G., Yoon, M.H., Jeong, I.H., Kim, Y.H., Jeong, J.A.: A study on the sodium saccharin, sodium benzoate and potassium sorbate used in foods. J. Fd Hyg. Safety, 14, 244-248 (1999). 과학기술학회마을 |