Establishment of Sample Preparation Method to Enhance Recovery of Food-borne Pathogens from Produce
![]() |
Kim, Se-Ri
(Department of Agro-Food Safety, NAAS, RDA)
Choi, Song-Yi (Department of Agro-Food Safety, NAAS, RDA) Seo, Min-Kyoung (Department of Agro-Food Safety, NAAS, RDA) Lee, Ji-Young (Import Management Division, Gyeongin Regional Food & Drug Administration) Kim, Won-Il (Department of Agro-Food Safety, NAAS, RDA) Yoon, Yohan (Department of Food &Nutrition, Sookmyung Women's University) Ryu, Kyoung Yul (R&D Evaluation Division, Research Policy Bureau, RDA) Yun, Jong-Cul (Department of Agro-Food Safety, NAAS, RDA) Kim, Byung-Seok (Planning & Coordination Division, NAAS, RDA) |
1 | Kim, S.R., Yoon, Y., Kim, W.I., Park, K.H., Yun, H.J., Chung, D.H., Yun, J.C. and Ryu, K.Y.: Comparison of Sample Preparation Methods for the Recovery of Food-borne Pathogens from Fresh Produce. J. Food Prot., 75, 1213-1218 (2012). DOI ScienceOn |
2 | Takahashi, H., Kuramoto, S. Miya, S. and Kimura. B.: Desiccation survival of Listeria monocytogenes and other potential food borne pathogens on stainless steel surfaces is affected by different food soils. Food Control, 22, 633-637 (2011). DOI ScienceOn |
3 | KFDA: Korean Food code. Korea Food and Drug Administration, Osong, Korea. pp.5-29-34 (2012). |
4 | Patel, J. and Sharma, M.: Differences in attachment of Salmonella enteric serovars to cabbage and lettuce leaves. Int. J. Food Microbiol. 139, 41-47 (2010). DOI ScienceOn |
5 | Kim, S.H., Kim, J.S., Choi, J.P., and Park, J.H.: Prevalence and frequency of food-borne pathogens on unprocessed agaricultural and marine products. Korean J. Food Sci. Technol., 38, 594-598 (2006). |
6 | Kim, J.S., Bang, O.K. and Chang, H.C.: Examination of microbiological contamination of ready-to-eat vegetable salad. J. Fd. Hyg. Safety, 19, 60-65 (2004). 과학기술학회마을 |
7 | Burnett, A.B. and Beuchat, L.R: Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs. J. Food Prot. 64, 1459-1465 (2001). |
8 | Food and Drug Administration: Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/ Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. Available at: http://www.fda.gov/Food/ScienceResearch/ ResearchAreas/SafePracticesforFoodProcesses/ucm 090977.html. Accessed 5 June 2009 (2001). |
9 | Arthur, L., Jones, S., Fabri, M. and Odumeru, J.: Microbial survey of selected Ontario-grown fresh fruits and vegetables. J. Food Prot. 70, 2864-2867 (2007). |
10 | Bari, M.L., Sabina, Y., Isobe, S., Uemura, T. and Isshiki. K.: Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the surfaces of tomatoes. J. Food Prot., 66, 542-548 (2003). |
11 | Thunberg, R.L., Tran, T.T., Bennett, R.W., Matthews, R.N. and Belay, N.: Microbial evaluation of selected fresh produce obtained at retail markets. J. Food Prot., 65, 677-682 (2002). |
12 | Zhang, S. and Farber. J.M.: The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables. Food Microbiol., 13, 311-321 (1996). DOI ScienceOn |
13 | CDC: Update on Multi-State Outbreak of E. coli O157:H7 Infections From Fresh Spinach, October 6, 2006. Available from: http://www.cdc.gov/ecoli/2006/september/updates/100606. html. Accessed Feb. 20, 2010 (2006). |
14 | Karapimar, M. and Aktug. S.E.: Inhibition of food borne pathogens by thymol, eugenol, menthol and anethole. Int. J. Food Microbiol., 4, 161-166 (1987). DOI ScienceOn |
15 | KIM, G.H. and Bang, H.Y.: A survey on consumption pattern of minimally fruits and vegetables. Korean J. Food Culture, 13, 267-274 (1998). 과학기술학회마을 |
16 | Choi, J.W., Park, S.Y., Yeon, J.H., Lee, M.J., Chung, D.H., Lee, K.H., Kim, M.G., Lee, D.H., Kim, K.S. and Ha, S.D.: Microbial contamination levels of fresh vegetables distributed in markets. Korean J. Fd. Hyg. Safety, 20, 43-47 (2005). 과학기술학회마을 |
17 | FDA: Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance. Available from: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/ GuidanceDocuments/Produceand PlanProducts/ucm174200.html. Accessed Jan. 15, 2010 (2009). |
![]() |