Susceptibility of Foodborne Pathogens Isolated from Fresh-Cut Products and Organic Vegetable to Organic Acids and Sanitizers |
Park, Kyung Min
(Korea Food Research Institute)
Baek, Minwoo (Korea Food Research Institute) Kim, Hyun Jung (Korea Food Research Institute) Kim, Byeong Sam (Korea Food Research Institute) Koo, Minseon (Korea Food Research Institute) |
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