1 |
Lowry, O. H., Rosebrough, N. J., Farr, A. L. and Randall, R. J.: Protein measurement with the folin phenol reagent. J. Biol. Chem. 193, 265-275 (1951).
|
2 |
Schargenberg, K., Ryll, T., Wagner, R. and Waguer, K. G. : Injuries of cultivated BJA-b cells by ajoene, a garlic-derived natural compound : cell viability, glutathione metabolism, and pools of acidic amino acids. J. Cell Physiol. 158, 55-60 (1994).
DOI
ScienceOn
|
3 |
Gebhardt, R. : Amplication of palmitate induced inhibition of cholesterol biosynthesis in cultured rate hepatocytes by garlic derived organosulfur compounds. Phytomedicine 2, 29-34 (1995).
DOI
ScienceOn
|
4 |
Kumar, R. V. O., Banerji, A., Kurup, C. K. R. and Ramasarma, T. : The nature of inhibition of 3-hydroxy-3-methyl glutaryl CoA reductase by garlic derived diallyl disulfide. Biochim. Biophys. Acta 1078, 219-225 (1991).
DOI
ScienceOn
|
5 |
Cappel, R. E. and Gilbert, H. F. : The effects of mevinolin on the thiol/disulfide exchange between 3-hydroxy-3-methylglutaryl-coenzyme A reductase and glutathione. J. Bicl. Chem. 264, 9180-9187 (1989).
|
6 |
Qureshi, A. A., Naji, A., Zafeer, Z. D., Charles, E. E. and Warren, C. B. : Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fractions of garlic. Lipids 18, 343-348 (1993).
|
7 |
Yeh, Y. Y. and Liu, L. : Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies. J. Nutr. 131(3 Suppl.), 989S-993S (2001).
DOI
|
8 |
Gardner, C. D., Lawson, L. D., Block, E., Chatterjee, L. M., Kiazand, A., Balise, R. R. and Kraemer, H. C. : Effects of raw garlic vs. commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia : a randomized clinical trial. Archives of Inter. Med. 167, 346-353 (2007).
DOI
ScienceOn
|
9 |
Amagase, H. : Clarifying the real bioactive constituents of garlic. J. Nutr. 136(3 Suppl.), 716S-725S (2006).
DOI
|
10 |
Liu, L. and Yeh, Y. Y. : Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic. Lipids 35, 117-203 (2000).
|
11 |
Kochm, H. P. and Lowson, L. D. Eds, : Garlic : The Science and Therapeutic Application of Allium sativum L.; Related species; Williams and Wilkins; Baltimore, MD. (1996).
|
12 |
Shirin, H., Pinto, J. T., Kawabata, Y., Soh, J., Delohery, T., Moss, S. F. Murty, V., Rivlin, R. S., Holt, P. R. and Weinstein, I. B. : Antiproliferative effects of S-allylmercaptocysteine on colon cancer cells when tested alone or in combination with sulindac sulfide. Cancer Res. 61, 725-731 (2001).
|
13 |
Xiao, D., Pinto, J. T., Soh, J., Degucdhi, A., Gundersen, G. G., Palazzo, A. F., Yoon, J., Shirin, H. and Weinstein, I. B. : Induction of apoptosis by the garlic-derived compound S-allylmercaptocysteine (SAMC) is associated with microtubule depolymerization and c-Jun NH2-terminal kinase activation. Cancer Res. 63, 6825-6837 (2003).
|
14 |
Sigounas, G., Hooker, J., Angnostou, A. and Stein, M. : Sallylmercaptocysteine inhibits cell proliferation and reduces the viability of erythroleukemia. breast and prostate cancer cell lines. Nutr. and Cancer 27, 186-191 (1997).
DOI
ScienceOn
|
15 |
Dokko, R. C., Cho, B. H. S. and Chung, B. M. : Cellular uptake of stearic, oleic, linoleic, and linolenic acid and their effects on synthesis and Secretion of lipid in HepG2 cells. Int. J. Biochem. & Cell Biol. 30, 65-76 (1998).
DOI
ScienceOn
|
16 |
Folch, J., Lees, M. and Sloane Stanley, G. H. : A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-510 (1957).
|
17 |
Nepokroeff, C. M., Lakshmanan, M. R. and Porter, J. W. : Fatty acid synthase from rate liver. Methods Enzymol. 35, 37-44 (1975).
DOI
|
18 |
Deutsch, J. : Glucose-6-phosphate Dehydrogenase, in Methods of Enzymatic Analysis, 3rd edn. (Bergmeyer, H. U., Bergmeyer, J. and Grassl, M. eds.), pp. 190-196, Verlag Chemie, Weinheim (1983).
|
19 |
Shapiro, D. J., Nordstorm, J. L., Mitschelen, J. J., Rodwell, V. W. and Schimke, R. J. : Micro assay for 3-hdyroxy-3-methylglutaryl-CoA reductase in rat liver and in L-cell fibroblasts. Biochim. Biophys. Acta 370, 369-377 (1974).
DOI
ScienceOn
|
20 |
Koch, H. P. and Lowson, L. D. (Eds.). : Garlic: The Science and Therapeutic Application of Allium sativum L. and Related Species, 2nd Edition. Williams & Wilkins, Baltimore. pp. 1-329 (1996).
|
21 |
Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S. and Itakura, Y. : Intake of garlic and its bioactive components : a review. J. Nutr. 131, 955-962 (2001).
DOI
|
22 |
Campbell, J. H., Efebdy, J. L., Smith, N. J. and Campbell, G. R. : Molecular basis by which garlic suppresses atherosclerosis. J. Nutr. 131(3 Suppl.), 1006S-1009S (2001).
DOI
|
23 |
Yeh, Y. Y. and Yeh, S. M. : Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. Lipids 29, 189-193 (1994).
DOI
ScienceOn
|
24 |
Gebhardt, R. : Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes. Lipids 28, 613-619 (1993).
DOI
ScienceOn
|
25 |
Augusti, K. T. and Mathew, P. T. : Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats. Experientia 30, 468-470 (1974).
DOI
ScienceOn
|
26 |
Gebhardt, R., Halgund, B. and Wagner, K. C. : Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells. Biochim. Biophy. Acta 1213, 57-62 (1994).
DOI
ScienceOn
|