Development and Application of Detection Method for Aphanizomenon flos-aquae not Usable as a Food Materials in Korea |
Park, Yong-Chjun
(New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
Shin, Seung-Jung (Health/Functional Food Standardization Division, Ministry of Food and Drug Safety) Lee, Ho-Yeon (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Kim, Yong-Sang (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Kim, Mi-Ra (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Sang-Jae (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Hwa-Jung (New Hazardous Substance Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) |
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