Detection Characteristics of Gamma-Irradiated Seeds by using PSL, TL, ESR and GC/MS |
Kim, Kyu-Heon
(New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
Son, Jin-Hyok (Hazardous Substances Analysis Division, Seoul Regional Food and Drug Administration) Kang, Yoon-Jung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) Park, Hye-Young (Imported Food Analysis Team, Gyeongin Regional Food and Drug Administration) Kwak, Ji-Young (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Jae-Hwang (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Park, Yong-Chjun (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Jo, Tae-Yong (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) Kim, Jae-I (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Hwa-Jung (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Sang-Jae (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Han, Sang-Bae (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) |
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