Microbiological Contamination Levels in the Processing of Korea Rice Cakes |
Jeong, Se-Hee
(School of Food Science and Technology, Chung-Ang University)
Choi, Song-Yi (School of Food Science and Technology, Chung-Ang University) Cho, Joon-Il (Food Microbiology Division, Food safety Evaluation Department, National Institute of Food & Drug safety Evaluation, Korea Food & Drug Administration) Lee, Soon-Ho (Food Microbiology Division, Food safety Evaluation Department, National Institute of Food & Drug safety Evaluation, Korea Food & Drug Administration) Hwang, In-Gyun (Food Microbiology Division, Food safety Evaluation Department, National Institute of Food & Drug safety Evaluation, Korea Food & Drug Administration) Na, Hye-Jin (Korea Food Information Institute) Oh, Deog-Hwan (Bioengineering and Institute of Bioscience & Biotechnology, Kangwon National University) Bahk, Gyung-Jin (Dept. Food and Nutrition, Kunsan National University) Ha, Sang-Do (School of Food Science and Technology, Chung-Ang University) |
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