Improvement of Total Chrolophill Analytical Methods for the Chlorella Products with Extended Products Types
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Kim, Yoo-Kyung
(Korea University School of Life Sciences and Biotechnology Functional Food Research Center)
Lee, Eun-Suk (Korea University School of Life Sciences and Biotechnology Functional Food Research Center) Han, Jae-Gab (Daesang Corp. R&D Center) No, Gi-Me (National Institute of Food and Drug Safety Evaluation Nutritional and Functional Food Research Team) Lim, Dong-Gil (National Institute of Food and Drug Safety Evaluation Nutritional and Functional Food Research Team) Jung, Ja-Young (National Institute of Food and Drug Safety Evaluation Nutritional and Functional Food Research Team) Park, Young-Sig (Korea University School of Life Sciences and Biotechnology Functional Food Research Center) |
1 | Robert J. Porra,:The assay of chlorophylls a and b convertied to their respective Mg- rhodochlorin derivatives by extraction from recalcitrante algal cells with aqeous alkaline methanol prevention of allomerization with reductants, Biochem. Biophys. Acta, 1015, 493-502 (1990). DOI ScienceOn |
2 | Manuel Zapata et al.: Ion-pair reversed-phase high-performance liquid chromatography of algal chlorophylls, J. Chromatogr. A, 738, 285-289 (1966). |
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6 | Emel Ergun et al.: Stimultaneous determination of chlorophyll a and chlorophyll b by derivative spectrophotometry, Anal. Bioanal. Chem., 379, 803-811 (2004). |
7 |
이영자, 김소희, 김진숙, 한정아, 서혜정, 임혜정, 최수영: 클로렐라 및 스피루리나 제품에 함유된 엽록소 a, b, 페 오포르바이드 a 및 |
8 | 건강기능식품공전, 식품의약품안전청(2009). |
9 | Chlorophyll in Plants: Photoelectric colorimetric method for total chlorophyll only, A.O.A.C. Official Method 940.03 (2000). |
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