Monitoring of Tar Color Content in Children's snack and Its Exposure Assessment |
Lee, Yu-Mi
(School of Food Science and Technology, Chung-Ang University)
Na, Byung-Jin (School of Food Science and Technology, Chung-Ang University) Lee, Yu-Si (School of Food Science and Technology, Chung-Ang University) Kim, Soo-Chang (Korea Food and Drug Administration) Lee, Dong-Ho (Korea Food and Drug Administration) Seo, II-Won (Korea Food and Drug Administration) Choi, Sung-Hee (Korea Health Industry Development Institute) Ha, Sang-Do (School of Food Science and Technology, Chung-Ang University) |
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