Component Analysis and Antioxidant Effects of Youngia sonchifola Max.
![]() |
Kim, Mee-Jeong
(Gyeongsangbuk-Do Institute of Health and Environment)
Park, Hee-Suk (Gyeongsangbuk-Do Institute of Health and Environment) Lee, Chang-Il (Gyeongsangbuk-Do Institute of Health and Environment) Kim, Sung-Hwan (Gyeongsangbuk-Do Institute of Health and Environment) Kim, Pil-Nyeon (Gyeongsangbuk-Do Institute of Health and Environment) Huh, Wan (Gyeongsangbuk-Do Institute of Health and Environment) Lee, Do-Yeong (Gyeongsangbuk-Do Institute of Health and Environment) Son, Jin-Chang (Gyeongsangbuk-Do Institute of Health and Environment) |
1 | Jeong, C.H. and Shim, K.H.: Some functional properties of extracts from leaf and fruit stalk of Hovenia dulcis. Korean J. Postharvest Sci. Technol., 7(3), 291-296 (2000). |
2 | Chung, S.Y., Kim, N.K. and Yoon, S.: Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juice. J. Korean Soc. Food Sci. Nutr., 28, 342-347 (1999). |
3 | Fox, J.R.: Chemistry of meat pigments. J. Agric. Food Chem., 14, 207-210 (1966). DOI |
4 | Park, S.J., Song, S.W., Seong, D.H., Park, D.S., Kim, S.S., Gou, J., Ahn, J.H., Yoon, W.B. and Lee, H.Y.: Biological activities in the extracts of fermented Codonopsis lanceolata. Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juice. J. Korean Soc. Food Sci. Nutr., 38(8), 983-988 (2009). 과학기술학회마을 DOI |
5 | Jung, M.S., Lee, G.S. and Chae, H.J.: In vitro biological activity assay of ethanol extract of Radish. J. Korean Soc. Appl. Biol. Chem., 47(1), 67-71 (2004). 과학기술학회마을 |
6 | Donovan, C.A., Meyer, A.S. and Waterhouse, A.L.: Phenolic composition and antioxidant activity of prunes and prune juice. J. Agric. Food Chem., 45, 1247-1252 (1998). |
7 | Woo, K.S., Jang, K.I., Kim, K.Y., Lee, H.B. and Jeong, H.S.: Antioxidative activity of heat treated licorice (Glycyrrhiz uralensis Fisch) extracts. Korean J. Food Sci. Technol., 38, 355-360 (2006). 과학기술학회마을 |
8 | Shin, S.: Studies on the chemical components of wild korean lettuce(Youngia sonchifolia Max.). J. Korean Agric. Chem. Soc., 31(3), 261-266 (1988). |
9 | Kim, I.J., Nam, S.Y., Kim, M.J., Rho, C.W., Yun, T., Kim, H.S., Song, H.L. and Jeong, H.S.: Analysis of crude fat and fatty acid in collections of Ricinus communis L.. Korean J. Medicinal Crop. Sci., 16(5), 301-305 (2008). 과학기술학회마을 |
10 | 강석환: 고들빼기의 화학성분에 관한 연구, 한경대학교 산업대학원 석사학위논문, 1-38 (2005). |
11 | Gray, J.I. and Dugan, J.L.R.: Inhibition of N-nitrosamine formation in model food system. J. Food Sci., 40, 981-985 (1975). DOI |
12 | Moreno, M.I.N., Isla, M.I.N., Sampietro, A.R. and Vattuone, M.A.: Comparison for the free radical scavenging activity of propolis from several region of argentina. J. Enthropharmacol., 71, 109-114 (2000). DOI ScienceOn |
13 | 이한기: 식품성분표(제7개정판) 제I편. 농촌진흥청 농촌자원개발연구소, pp. 102-103 (2006). |
14 | Blois, M.S.: Antioxidant determinations by the use a stable free radical. Nature., 181, 1199-1203 (1958). DOI ScienceOn |
15 | Kim, J.Y., Oh, S.W. and Koh, J.B.: Effects of Godulbaegi (Ixeris sonchifolia H.) powder on growth, protein and lipid concentrations in Rats. J. Korean Soc. Food Sci. Nutr., 27(3), 525-530 (1998). |
16 | AOAC: Official methods of analysis. 16th ed. Association of official analytical chemists, Washington, pp. 32-1-13 (1995). |
17 | AOAC: Official methods of analysis 16th ed. Association of official analytical chemists, Washington, pp. 3-1-20 (1995). |
18 | 식품의약품안전청: 식품공전(제II권). pp. 10-1-38-42 (2009). |
19 | Amerine, M.A. and Ough, C.S.: Method for analysis of musts and wine. Wiley & Sons, Chichester. pp. 176-180 (1980). |
20 | Young, H.S., Choi, J.S., and Lee, J.H.: Further study antihypercholesterolemic effect of Ixeris sonchifolia. Korean J. Pharmcogn., 23(2), 73-76 (1992). |
21 | Lee, S.R., Lee, Y.S., Shin, S.C. and Yoon, E.S.: Chemical constituents of Cynochum wilfordi, Codonopsis lanceolata and Ixeris sonchifolia. J. Oriental Bot. Res., 5(1), 25-29 (1992). |
22 | Kim, S.I., Sim, K.H., Ju, S.Y., Han, Y.S.: A study of antioxidative and hypoglycemic activities of Omija(Schizandra chinensis Baillon) extract under variable extract condition. Korean J. Food & Nutr., 22, 41-47 (2009). 과학기술학회마을 |
23 | Shin, S.C.: Exploitation of the biologically active components Youngia sonchifolia Max. J. Korean Agric. Chem. Soc., 36(2), 134-137 (1993). |
24 | 이창복: 원색대한식물도감. 향문사, 서울, pp. 398-403 (2003). |
25 | 홍성천, 김용원, 박재홍, 오승환, 이중효, 김진석: 원색식물도감. 동아문화사, 대구, pp. 378 (2005). |
26 |
Bae, S.J., Kim, N.H., Koh, J.B., Roh, S.B. and Jung, B.M.: Effects of Godulbaegi(Ixeris sonchifolia H.) diets on enzyme activities of |
27 | 지성규: 정관에 들어선 기능성식품. (주)식품저널, 서울, pp. 235-263 (2002). |
28 | Li, Y.C., Kim, K.H., Xu, H.D., Park, D.H., Choi, Y.S., Hwang, H.R., Lee, M.J., Choi, J.J., Kwon, M.S. and Yook, H.S.: Antioxidative effects and anti-proliferative effects of MeOH, BuOH, and ethyl acetate fractionated from Stephania delavayi Diels. J. korean Soc. Food Sci. Nutr., 38(3), 297-301 (2009). 과학기술학회마을 DOI |
29 | Jang, Y.S., Jeong, J.M.: Antioxidative effect and digestive enzyme inhibition of grape seed extract (GSE). Korean J. Soc. Food Sci. Nutr., 39(6), 783-788 (2010). DOI |
![]() |