Evaluation of the Level of microbial Contamination in the Processing Company of Nuroong-ji
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Do, Yu-No
(Center for Organic Agri-Food Industrialization, Dongshin University)
Choi, Jeong-Sik (Center for Organic Agri-Food Industrialization, Dongshin University) Jung, Yu-Kyung (Center for Organic Agri-Food Industrialization, Dongshin University) Park, Ji-Hyun (Center for Organic Agri-Food Industrialization, Dongshin University) Roh, Kyong-Hwan (Center for Organic Agri-Food Industrialization, Dongshin University) Kim, Sung-Soo (Center for Organic Agri-Food Industrialization, Dongshin University) Choi, Shin-Young (Center for Organic Agri-Food Industrialization, Dongshin University) Lee, Kyoung-Yun (Daehan Food Corporation) Han, Eui-Jeong (Daehan Food Corporation) |
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