Determination of Six Sweeteners in Children's Favorite Foods by HPLC-MS/MS |
Kim, Il-Young
(Food Analysis Team, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Du, Ok-Ju (Food Analysis Team, Seoul Metropolitan Government Research Institute of Public Health and Environment) Lee, Sung-Dck (Food Analysis Team, Seoul Metropolitan Government Research Institute of Public Health and Environment) Park, Young-He (Food Analysis Team, Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Mi-Sun (Food Analysis Team, Seoul Metropolitan Government Research Institute of Public Health and Environment) Bea, Chung-Ho (Food Analysis Team, Seoul Metropolitan Government Research Institute of Public Health and Environment) Chae, Young-Zoo (Food Analysis Team, Seoul Metropolitan Government Research Institute of Public Health and Environment) |
1 | 식품의약품안전청 :식품 중 식품첨가물분석법, (2007). |
2 | Fan Ni, Jeffrey Ammann and Abudul Mabud : Moniering stevioside in Soju by high-performance liquid chromatography and liquid chromatography/mass spectrometry, Journal of AOAC International, 90(5), 1365-1372 (2007). |
3 | Hiroko Matsumoto, KeikoHirata, Narue Sakamaki, Kayo Hagino and Hirofumi Ushiyama : Simultaneous determination of neotame, alitame and aspartame in foods in HPLC, Journal of the food hyginenic society of japan, 49(1), 31-36 (2008). DOI ScienceOn |
4 | 김희연, 윤혜정, 홍기형, 이창희, 박성관, 최장덕, 최우정, 박선영, 김지혜, 이철원 :식품중 인공감미료의 분석법에 관한 연구, 한국식품과학회지 36(1), 14-18 (2004). 과학기술학회마을 |
5 | 김명길, 윤미혜, 전일형, 김양희, 정진아 :식품 중 합성첨가물 사용실태 조사연구, 한국식품위생학회지 14(3), 244-248 (1999). |
6 | Yan zhu, Yingying Guo, Mingli Ye and Frit S. James : Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography, Journal of Chromatography A, 1085, 143-146 (2005). DOI |
7 | 문범수 : 식품첨가물, 수학사, (2002). |
8 | 식품의약품안전청 : 식품첨가물공전, (2008). |