Browse > Article

Investigation of Pathogenic Microorganism from Saengsik-classes  

Cho, Joon-Il (Division of Testing and Analysis, Gyeongin Regional Food and Drug Administration)
Park, Yong-Chjun (Division of Food Microbiology, Korea Food and Drug Administration)
Ko, Soo-Il (Division of Planning & Management, National Institute of Toxicological Research)
Cheung, Chi-Yeun (Division of Testing and Analysis, Gyeongin Regional Food and Drug Administration)
Lee, Sun-Mi (Division of Testing and Analysis, Gyeongin Regional Food and Drug Administration)
Cho, Soo-Yeol (Division of Testing and Analysis, Gyeongin Regional Food and Drug Administration)
Lee, Kwang-Ho (Division of Testing and Analysis, Gyeongin Regional Food and Drug Administration)
Lim, Chul-Joo (Division of Research Planning & Management Officer, Korea Food and Drug Administration)
Kim, Ok-Hee (Division of Testing and Analysis, Gyeongin Regional Food and Drug Administration)
Publication Information
Journal of Food Hygiene and Safety / v.23, no.3, 2008 , pp. 257-263 More about this Journal
Abstract
As Standards and Specifications of the Saengsik-classes has been established since 2005 by KFDA. The microbial Standards and Specifications of the Saengsik-classes is as follows; no detection in Escherichia coli, colony forming unit less then 1,000/g in Bacillus cereus, colony forming unit less then 100/g in Clostridium perfringens respectively. Contamination levels of Total aerobic bacteria, Escherichia coli, Bacillus cereus and Clostridium perfringens in Saengsik-classes were monitored. Total aerobic bacteria counts in Saengsik-classes was $1{\times}10^1{\sim}5.3{\times}10^7cfu/g$, for Bacillus cereus $1{\times}10^2{\sim}9{\times}10^2cfu/g$, for Clostridium perfringens $1{\times}10^1cfu/g$. Escherichia coli, was not isolated from all Saengsik-classes. Thess results will provide information for introduction of HACCP system to ensure microbial safety of Saengsik-classes.
Keywords
Saengsik; Cl. perfringens; B. cereus; E. coli; Monitoring;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Park, M.H.: The staus of uncooked food industry and its future. J. Food Ind. Nutr, 7, 1-3 (2003)
2 Chang, T.E., Moon, S.Y., LEE, K.W., Park, J.M., Han, J.S. and Song, O.J.: Microflora of manufacturing products of saengshik, J, Food Sci, 36, 95-101 (2004)
3 황재관: 생식의 기능성, 식품산업과 영양, 7, 16-19 (2002)
4 김동주, 하상도, 류경, 박기환 : 생식의 위해요인 분석 및 중요관리점 설정, 한국식품과학회지, 36, 1032-1040 (2004)
5 Park, J.H.: Microbial risk analysis of principle food materials. Korea Food and Drug Administration (2003)
6 장태은, 한정수, 송옥자, 정도화, 신일식 : 생식 중 자연환경유래 위해미생물 저감화 방법에 관한 연구. 한국식품과학회지, 36, 1020-1025 (2004)
7 Kwak, N.S, Shin, H.H.: Control of health food. J. Food Sci, 30, 43-51 (2000)
8 이상윤: 생식산업의 현황과 전망, 한국식품영양학회지, 17, 94-99 (2004)
9 박미현: 생식업계의 현황과 전망, 식품산업과 영양, 7, 1-3 (2002)
10 이경옥: 세계속의 생식시장, 식품세계, 7, 60-66 (2006)
11 이상윤 : 시판생식의 일반 제조공정, 식품산업과영양, 7, 11-15 (2002)
12 김철암, 오덕환, 은종방: 건조방법에 따른 생식 원료의 이화학적 특성 및 기능성 성분의 변화, 한국식품과학회지, 38, 188-196 (2006)   과학기술학회마을
13 장태은, 문성양, 이건욱, 백장미, 한정수, 송옥자, 신일식: 시판생식의 제조공정 및 최종제품의 미생물분포, 한국식품과학회지, 36, 501-506 (2004)
14 식품공전: 식품의약품안전청, pp. 78-116 (2005)
15 Lee, Y.J., Lee, H.M., Park, T.S.: Effects of uncooked powdered food on antioxidative system and serum mineral concentrations in rats fed unbalanced diet. J. Nutr, 36, 898-907 (2003)   과학기술학회마을
16 윤옥현: 생식의 유용성과 건강, 식품산업과 영양, 7, 4-10 (2002)
17 Kang, S.M., Shin, J.Y., Hwang, S.J., Hong, S.G., Jang, H.E., Park, M.H.: Effects of saengshik supplememtation on health improvement in diet-induced hypercholesterolemic rats. J. Food Sci Nutr, 32, 906-912 (2003)   과학기술학회마을   DOI
18 곽효선, 황인균, 박종석, 김미경, 이근영, 고영호, 배윤영, 문성양, 변주선, 권기성, 우건조 : 시판생식에서 식중독균의 정량적 평가, 한국식품위생안전성학회, 21, 41-46 (2006)   과학기술학회마을