Combined Effects of Antibacterial Film and Storage Temperature on Shelf-life and Microbiological Safety of Pork Meat
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Ha, Ji-Hyoung
(Department of Food Science and Technology, Chung-Ang University)
Lee, Yu-Si (Department of Food Science and Technology, Chung-Ang University) Heo, Sun-Kyung (Department of Food Science and Technology, Chung-Ang University) Bae, Dong-Ho (Department of Bioscience and Biotechnology, Konkuk University) Park, Sang-Kyu (Biomolecular Informatic Center(BMIC), Konkuk University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) |
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