Application of PSL-TL Combined Detection Method on irradiated Composite Seasoning Products and Spices
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Chung, Hyung-Wook
(Food & Risk Standardization Division, The Bureau of Risk Management, Korea Food & Drug Administration)
Park, Sung-Kug (New Hazard Chemicals Division, Department of Food Safety Evaluation, Korea Food & Drug Administration) Han, Sang-Bae (Food & Risk Standardization Division, The Bureau of Risk Management, Korea Food & Drug Administration) Choi, Dong-Mi (New Hazard Chemicals Division, Department of Food Safety Evaluation, Korea Food & Drug Administration) Lee, Dong-Ha (Food & Risk Standardization Division, The Bureau of Risk Management, Korea Food & Drug Administration) |
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