Changes in Korean Consumer's Perception and Attitudes toward Genetically-modified Foods
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Kwon, Sun-Hyang
(Department of Food Science, Sejong University)
Chung, In-Shick (Department of Food Science, Sejong University) Choi, Mee-Kyung (Department of Food Science, Sejong University) Chae, Kyung-Yun (Tourism and Food Service, Business Department, Osan University) Kyung, Kyu-Hang (Department of Food Science, Sejong University) |
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