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Survey of Beauvericin Contamination in Korean Grains by HPLC and the Production of Beauvericin and Enniatin Derivatives by Fusarium oxysporum KFCC 11363P  

Song, Hyuk_hwan (Department of Food Science and Technology, BET Research Institu Chung-Ang University)
Lee, Hee-Seok (Department of Food Science and Technology, BET Research Institu Chung-Ang University)
Lee, Chan (Department of Food Science and Technology, BET Research Institu Chung-Ang University)
Publication Information
Journal of Food Hygiene and Safety / v.23, no.1, 2008 , pp. 73-79 More about this Journal
Abstract
The productions of beauvericin and enniatins H, I, and MK1688 by Fusarium oxysporum KFCC 11363P were investigated on rice substrate at four temperatures (15, 20, 25, and $30^{\circ}C$) and three moisture contents (10, 20, and 40%). The largest amount of beauvericin ($718.0\;{\mu}g/g$) was produced at $25^{\circ}C$, and maximum levels of enniatin H ($781.9\;{\mu}g/g$), I ($725.8\;{\mu}g/g$), and MK1688 ($425.8\;{\mu}g/g$) were measured by high pressure liquid chromatography (HPLC) at the same temperature. The optimal moisture content for the production of beauvericin and enniatins H, I, and MK1688 was 40%, and the trace amounts of these toxins were observed at 10% moisture content. Sixty five grain samples (n=65) were tested for the monitoring of beauvericin. This mycotoxin was detected in six grain samples including three maize, two barley, and one wheat samples. The highest contamination level of beauvericin was observed in maize sample ($0.23\;{\mu}g/g$).
Keywords
Fusarium oxysporum; Fusarium mycotoxin; beauvericin; enniatins;
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