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Monitoring of Lead and Antimony in Metallic Kitchenware  

Lee, Sun-Hee (Korea Environment & Merchandise Testing Institute)
Jung, Kyu-Jin (Korea Environment & Merchandise Testing Institute)
Lee, Yoong-Kook (Korea Environment & Merchandise Testing Institute)
Sung, Jun-Hyun (Korea Food & Drug Administration)
Eom, Mi-Ok (Korea Food & Drug Administration)
Lee, Yong-Ja (Korea Food & Drug Administration)
Lim, Joung-Gyoon (Korea Environment & Merchandise Testing Institute)
Publication Information
Journal of Food Hygiene and Safety / v.22, no.1, 2007 , pp. 52-56 More about this Journal
Abstract
In order to offer monitoring data about standard and specification of metallic kitchenware, we carried out the material test and migration test of lead and antimony in 71 kinds of kitchenwares. As a result of this study, Pb was detected less than 0.06% at the material test and Sb was not defected in 71 kinds of kitchenwares. Pb was also detected less than 0.41 mg/L at the migration test. Currently according to the Food Code of Korea, Pb and Sb in metal product shall not exceed 10% and 5%, respectively and Pb migrated from metal product shall not exceed 1.0 mg/L. Therefore, our all data are not exceeding the standard and specification of metal product and show that all the kitchenwares in domestic circulation may be safe.
Keywords
metals; kitchenware; material test; migration test;
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