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Antibiotics Resistance for Isolated Pathogenic Bacteria from Manufacturing Establishment of Sandwich Products  

Kim, Ji-Young (Division of Applied Life Science, Graduate School of Gyeongsang National University)
Kim, Jung-Sook (Division of Applied Life Science, Graduate School of Gyeongsang National University)
Shim, Won-Bo (Division of Applied Life Science, Graduate School of Gyeongsang National University)
Park, Sun-Ja (Institute of Agriculture and Life Sciences, Gyeongsang National University)
Chung, Duck-Hwa (Division of Applied Life Science, Graduate School of Gyeongsang National University)
Publication Information
Journal of Food Hygiene and Safety / v.22, no.1, 2007 , pp. 45-51 More about this Journal
Abstract
The Collected 70 samples from 5 sandwich shops were analysed for the pathogenic bacteria such as Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus. As a result of Listeria monocytogenes and Saphylococcus aureus were detected in 1 sample, 11 samples, respectively. However, Escherichia coli O157:H7 and Salmonella spp. were not detected in anywhere. The antibiotics test of isolated bacteria was pelformed by the disk diffusion method from NCCLS. The resistance rate of Listeria monocytogenes isolates was confirmed 38.5% to 10 species such as Am, B, P, and Va for antibiotics of 26 species. MRSA was determinated 4 strains in S. aureus isolates. The resistance pattern of Staphylococcus aureus isolates were confirmed 36.4% to P Am OX B K E CXM, 18.2% to P Am B K E CXM B, 9.1% to P Am B K, 27.3% to P Am B, and 9.1% to Te B Nb. Therefore, continuous surveillance and monitoring for antibiotic resistance strains are demanded for prevention of increases in multiple antibiotic resistance strains.
Keywords
Sandwich; S. aureus; L. monocytogenes; Antibiotic resistance; MRSA;
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Times Cited By KSCI : 5  (Citation Analysis)
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