Browse > Article

Microbiological Hazard Analysis of Botanical Raw Materials used for Functional Health Foods and Preliminary Screening for Irradiation of Aloe Powder Products  

Sung, Dong-Eun (Depart of Food Science and Technology, Ewha Womans University)
Lee, Jee-Hye (Depart of Food Science and Technology, Ewha Womans University)
Oh, Sang-Suk (Depart of Food Science and Technology, Ewha Womans University)
Publication Information
Journal of Food Hygiene and Safety / v.22, no.1, 2007 , pp. 15-22 More about this Journal
Abstract
Health functional foods refer to food which manufactured in the form of a tablet, capsule, granule or pill, using materials and ingredients with useful function for a human body in Korea. It needs to be confirmed as safe. Microbiological analyses on 37 samples of botanical raw materials used in the health functional food were performed. Microbiological analyses and probability of irradiation using PSL on 4 samples of aloe powder products were studied. In health functional food ingredients APC was $10^{3}-10^{6}\;CFU/g$ and coliform counts were $10^{2}-10^{5}\;CFU/g$. Among 37 samples B. cereus were found in 12 samples. Four samples of aloe powder products were tested for possible irradiation using preliminary PSL, Two samples of aloe powder products showed positive on preliminary PSL test for irradiation.
Keywords
health functional food; irradiation; microbiological analysis; hazard; PSL;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Notarmans S., Batt A. A risk assessment approach for food bone Bacillus cereus and its toxins. J. Appl. Micobiol. Symp. Suppl. 84, 51-61 (1998)
2 Ueda S. Occurrenced and control of Bacillus cereus in dairy products and cooked rice. Bokin Bobai. 30, 321-327 (2002)
3 정형욱, Delincee, H., 권중호 : 방사선 조사 백삼 분말의 PSL - TL 다중 검지법, 한국식품과학회지, 32(2), 265-270 (2000)
4 식품의약품안전청, 건강기능식품 공전 (http://www.hfoodi.net/ index.asp)
5 Stock, L., Wiedemann, B.: Natural antibiotic susceptibility of Klebsiella pneumoniae, K. oxytoca, K. planticola, K. ornithinolytica and K. terrigena strains, J. Med. Microbiol., 50, 396-406 (2001)   DOI
6 유태종, 홍재훈, 김영배, 이호, 김영애, 황한준, 소명환, 이효구: 최신 식품미생물학, 문운당, 서울, pp. 65-72 (2000)
7 식품유통연감, 식품저널, pp. 254-268 (2006)
8 육홍선, 차보숙, 조성기, 변명우, 한방약재의 오염미생물 살 균, 추출율 및 생리효능에 대한 감마선 조사의 영향, 한국 식품과학회지, 30(3), 581-589 (1998)
9 이훈구, 김기상, 이복권, 정태화, 이형환: Klebsiella pneumoniae 분리 균의 생화학적 특성과 항생물질 내성유형 연구, 대한미생물학회지, 22(4), 427-433 (1987)
10 Ueda S. Ecology of Bacillus cereus as food-borne pathogen. Bokin Bobai. 21, 89-97 (1993)
11 황금택, 엄태붕, Wagner, U., Schreiber, G. A.: 광자극 발 광기의 방사선 조사 식품 검지에의 활용, 한국식품과학회지, 30(3), 498-501 (1998)
12 Stock, I., Burak, S., Sherwood, K. J., Grüger, T., Wiedemann, B.: Natural antimicrobial susceptibilities of strains of 'unusual' Serratia species : S. ficaria, S. fonticola, S. odorifera, S. plymuthica and S. rubidaea, Journal of antimicrobial chemotherapy, 51, 865-885 (2003)   DOI   ScienceOn
13 권기성, 박건상, 한상배, 강길진, 이동호, 임무혁, 정형욱, 박 성규, 장귀현, 안지승, 김창민, 김명철: 방사선 조사식품의 검지방법 확립에 관한 조사 연구(I), 식품의약품안전청 연구 보고서, 7, 83-86 (2003)
14 식품의약품안전청, 건강기능식품 위해 성분 모니터링, pp. 1-134 (2002) (http://www.kfda.go/.kr)
15 Singh B. R., Singh, Y., Tiwari, A. K.: Characterisation of virulence factors of Serratia strains isolated from foods, Int. J. Food Microbiol., 34, 259-266 (1997)   DOI   ScienceOn
16 양재승: 방사선 조사식품의 검출기법, J. Fd Hyg. Safety, 12(2), 160-174 (1997)