Microbiological Contamination Levels of in Salad and Side Dishes Distributed in Markets |
Seo, Kyo-Young
(Department of Food Science and Technology, Chung-Ang University)
Lee, Min-Jeong (Department of Food Science and Technology, Chung-Ang University) Yeon, Ji-Hye (Department of Food Science and Technology, Chung-Ang University) Kim, Il-Jin (Department of Food Science and Technology, Chung-Ang University) Ha, Ji-Hyung (Department of Food Science and Technology, Chung-Ang University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) |
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