Quantitative Evaluation of Foodborne Pathogenic Bacteria in Commercial Sangshik
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Kwak Hyo-Sun
(Division of Food Microbiologyl Korea Food and Drug Administration)
Whang In-Kyun (Division of Food Microbiologyl Korea Food and Drug Administration) Park Jong-Seok (Division of Food Microbiologyl Korea Food and Drug Administration) Kim Mi-Gyeung (Division of Food Microbiologyl Korea Food and Drug Administration) Lee Kyun-Young (Division of Food Microbiologyl Korea Food and Drug Administration) Gho Young-Ho (Division of Food Microbiologyl Korea Food and Drug Administration) Bae Yoon-Young (Division of Food Microbiologyl Korea Food and Drug Administration) Moon Sung-Yang (Division of Food Microbiologyl Korea Food and Drug Administration) Byun Ju-Sun (Division of Food Microbiologyl Korea Food and Drug Administration) Kwon Ki-Sung (Division of Food Microbiologyl Korea Food and Drug Administration) Woo Gun-Jo (Division of Food Microbiologyl Korea Food and Drug Administration) |
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