1 |
Disinfection Effects of Electrolyzed Water on Strawberry and Quality Changes during Storage
/ [Jeong Jin-Woong;Kim Jong-Hoon;Kwon Ki-Hyun;Park Kee-Jai;] / Food Science and Preservation
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2 |
Microbiological Evaluation of Raw Vegetables
/ [Jung, Seung-Hye;Hur, Myung-Je;Ju, Jeong-Hwa;Kim, Kyung-Ae;Oh, Sung-Suck;Go, Jong-Myoung;Kim, Yong-Hee;Im, Jeong-Soo;] / Journal of Food Hygiene and Safety
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3 |
Assessment of the Level of Microbial Contamination in the Processing Company of Sandwich Products
/ [Kim, Ji-Young;Kim, Se-Ri;Choi, Jin-Gil;Je, Jung-Hyun;Chung, Duck-Hwa;] / Journal of Environmental Health Sciences
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4 |
The Risk Estimation of Listeria monocytogenes for Ready-to-eats Fresh Cut-Vegetables
/ [Oh, Deong-Hwan;Ding, Tian;Ha, Sang-Do;Bahk, Gyung-Jin;] / Journal of Food Hygiene and Safety
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5 |
Characteristics of Enterotoxigenic genes and Antibiotic Susceptibility of Staphylococcus aureus Isolated from Tomato Farms in Western Gyeongnam
/ [Kim, Jin-Soo;Lee, Jin-Ha;Kim, Ji-Hun;Choi, Ju-Mi;Kim, Se-Ri;Ha, Sang-Do;Kim, Keun-Sung;Lee, Kyu-Ho;Kim, Min-Gon;Kim, Kwang-Yup;Kim, Cheol-Ho;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
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6 |
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
/ [Park, Jin-Pyo;Kim, Hyoun-Wook;Lee, Dong-Sun;Paik, Hyun-Dong;] / Food Science and Biotechnology
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7 |
Analysis of Microbiological Contamination in Ready-to-eat Foods
/ [Kim, Ha-Kyu;Lee, Hak-Tae;Kim, Jong-Ho;Lee, Sang-Sun;] / Journal of Food Hygiene and Safety
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8 |
Assessment of Bacterial Contamination and Antibiotic Resistance Patterns in Ready-To-Eat Side Dishes in Seoul Area, 2007
/ [Kim, Mi-Jin;Lee, Do-Kyung;Jang, Seok;Yang, Hwan-Jin;An, Hyang-Mi;Baek, Eun-Hye;Ha, Nam-Joo;] / YAKHAK HOEJI
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9 |
A Survey on Preference and Satisfaction of the Customers Purchasing Ready-to-Eat Foods
/ [Chae, Mi-Jin;Bae, Hyun-Joo;] / Korean journal of food and cookery science
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10 |
Antibiotics Resistance for Isolated Pathogenic Bacteria from Manufacturing Establishment of Sandwich Products
/ [Kim, Ji-Young;Kim, Jung-Sook;Shim, Won-Bo;Park, Sun-Ja;Chung, Duck-Hwa;] / Journal of Food Hygiene and Safety
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11 |
Microbiological Monitoring of Paprika, and Bacterial Contamination Levels with Respect to Storage Temperature
/ [Yu, Yong-Man;Youn, Young-Nam;Choi, In-Uk;Lee, Young-Ha;] / Food Science and Preservation
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12 |
Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea
/ [Bae, Young-Min;Hong, Yu-Jin;Kang, Dong-Hyun;Heu, Sung-Gi;Lee, Sun-Young;] / Korean Journal of Food Science and Technology
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13 |
Distribution of Microorganisms in Perilla Leaf and Cultivation Area
/ [Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Ko, Hyeon-Seok;Yoon, Yo-Han;Kwon, Se-Hyeok;Ryu, Kyoung-Yul;Yun, Hye-Jeong;Kim, Won-Il;Yun, Jong-Chul;Kim, Doo-Ho;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
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14 |
Effects of Improved Heat Treatment on Microbial Reduction and Germination in Sprout Vegetable Seeds
/ [Yun, Hye-Jeong;Park, Kyeong-Hun;Hong, Eun-Kyung;Kim, Tae-Hun;Kim, Se-Ri;Kim, Won-Il;Yun, Jong-Chul;Hong, Moo-Ki;Ryu, Kyoung-Yul;] / Korean Journal of Food Science and Technology
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15 |
Biological Hazard Analysis of Paprikas, Strawberries and Tomatoes in the Markets
/ [Yu, Yong-Man;Youn, Young-Nam;Hua, Quan Juan;Cha, Guang-Ho;Lee, Young-Ha;] / Journal of Food Hygiene and Safety
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16 |
Microbiological Evaluation of Foods and Kitchen Environments in Childcare Center and Kindergarten Foodservice Operations
/ [Seol, Hye-Rin;Park, Hyoung-Su;Park, Ki-Hwan;Park, Ae-Kyung;Ryu, Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Microbiological Safety Assessment to Secure Safety of Food Service in University
/ [Kim, Kyeong-Yeol;Nam, Min-Ji;Nam, Bo-Ram;Ryu, Hee-Jung;Heo, Rok-Won;Shim, Won-Bo;Chung, Duck-Hwa;] / Journal of Food Hygiene and Safety
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18 |
The Microbiological Quality of Environmentally Friendly and Ordinary Agricultural Vegetables Used in a School Foodservices
/ [Kim, Yang-Sook;Moon, Hye-Kyung;] / Journal of the Korean Dietetic Association
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19 |
Microbe and Quality Changes of Ready-to-Eat Lettuce during Storage at Different Temperatures
/ [Cho, Sun-Kyung;Kwon, Hye-Soon;Park, Jong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
Profiles of Toxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Perilla Leaf and Cultivation Areas
/ [Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Ryu, Kyoung-Yul;Park, Kyeong-Hun;Kim, Byung-Seok;Yoon, Yo-Han;Shim, Won-Bo;Kim, Kyoung-Yul;Ha, Sang-Do;Yun, Jong-Chul;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
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21 |
Effect of Air Bubble Washing with Brine on Quality Characteristics of Strawberries during Storage
/ [Kang, Sung-Won;Lee, Byung-Ho;Heo, Ho-Jin;Chun, Ji-Yeon;Seoung, Tae-Jong;Choi, Sung-Gil;] / Journal of agriculture & life science
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22 |
An Investigation of Microbial Contamination of Ready-to-Eat Products in Seoul, Korea
/ [Kim, Hee-Yun;Oh, Seon-Woo;Chung, So-Young;Choi, Seon-Hee;Lee, Ji-Won;Yang, Ji-Yeon;Seo, Eun-Chae;Kim, Yong-Hoon;Park, Hee-Ok;Yang, Cheul-Young;Ha, Sang-Chul;Shin, Il-Shik;] / Korean Journal of Food Science and Technology
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23 |
Microbiological Quality of Fresh-Cut Produce and Organic Vegetables
/ [Jo, Mi-Jin;Jeong, A-Ram;Kim, Hyun-Jung;Lee, Na-Ri;Oh, Se-Wook;Kim, Yun-Ji;Chun, Hyang-Sook;Koo, Min-Seon;] / Korean Journal of Food Science and Technology
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24 |
Microbiological Hazard Analysis of Ready-to-eat Sandwiches and Quality Improvement Effect by Implementing HACCP
/ [Bae, Hyun-Joo;Park, Hae-Jung;] / Korean journal of food and cookery science
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25 |
Development of a Predictive Model Describing the Growth of Listeria Monocytogenes in Fresh Cut Vegetable
/ [Cho, Joon-Il;Lee, Soon-Ho;Lim, Ji-Su;Kwak, Hyo-Sun;Hwang, In-Gyun;] / Journal of Food Hygiene and Safety
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26 |
Growth Potential of Escherichia coli O157:H7 in Lettuce Leaf Extract and on Lettuce Leaf Surface
/ [Kim, Won-Il;Jung, Hyang-Mi;Kim, Se-Ri;Park, Kyeong-Hun;Kim, Byung-Seok;Yun, Hye-Jung;Yun, Jong-Chul;Ryu, Kyoung-Yul;] / Journal of Food Hygiene and Safety
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27 |
Evaluation of Microbiological Safety of Lettuce and Cultivation Area
/ [Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Kim, Won-Il;Park, Kyoung-Hun;Yun, Hye-Jeong;Kim, Byeong-Suk;Chung, Duck-Hwa;Yun, Jong-Chul;Ryu, Kyoung-Yul;] / Journal of Food Hygiene and Safety
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28 |
Changes of Bacterial Diversity Depend on the Spoilage of Fresh Vegetables
/ [Lee, Dong-Hwan;Ryu, Jung-El;Park, So-Yeon;Roh, Eun-Jung;Oh, Chang-Sik;Jung, Kyu-Suk;Yoon, Jong-Chul;Heu, Sung-Gi;] / Research in Plant Disease
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29 |
Microbiological Hazard Analysis of Hot Pepper Farms for the Application of Good Agricultural Practices (GAP) System
/ [Nam, Min-ji;Heo, Rok-Won;Lee, Won-Gyeong;Kim, Kyeong-Yeol;Chung, Do-Yeong;Kim, Jeong-Sook;Shim, Won-Bo;Chung, Duck-Hwa;] / Journal of agriculture & life science
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30 |
Effect of Medium, Soil, and Irrigation Water Contaminated with Escherichia coli and Bacillus cereus on the Microbiological Safety of Lettuce
/ [Kim, Se-Ri;Lee, Seo-Hyun;Kim, Won-Il;Kim, Byung-Seok;Kim, Jun-Hwan;Chung, Duck-Hwa;Yun, Jong-Chul;Ryu, Kyoung-Yul;] / Horticultural Science & Technology
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31 |
An Investigation of the Hazards Associated with Cucumber and Hot Pepper Cultivation Areas to Establish a Good Agricultural Practices (GAP) Model
/ [Shim, Won-Bo;Lee, Chae-Won;Jeong, Myeong-Jin;Kim, Jeong-Sook;Ryu, Jae-Gee;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
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32 |
Molecular Characterization and Toxin Profile of Bacillus cereus Strains Isolated from Ready-to-eat Foods
/ [Kim, Tae Sun;Kim, Min Ji;Kang, Yu Mi;Oh, Geune;Choi, Su Yeon;Oh, Mu Sul;Yang, Yong Shik;Seo, Jung-Mi;Ryu, Mi-Geum;Kim, Eun-Sun;Ha, Dong-Ryong;Cho, Bae Sik;] / Korean Journal of Food Science and Technology
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33 |
Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Staphylococcus aureus on Perilla Leaves
/ [Kim, Se-Ri;Ryu, Kyoung-Yul;Lee, Myoung-Hee;Jung, Chan-Sik;Yoon, Yo-Han;Shim, Won-Bo;Kim, Ju-Hee;Kim, Byung-Seok;Yoo, Soon-Young;Kim, Doo-Ho;Yun, Jong-Chul;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
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34 |
Optimization of Cultivation and Storage Conditions on Red Cabbage Seed Sprouts
/ [Baek, Kyeong-Hwan;Jo, Doekjo;Yoon, Sung-Ran;Kim, Gui-Ran;Park, Ju-Hwan;Lee, Gee-Dong;Kim, Jeong-Sook;Kim, Yuri;Han, Bumsoo;Kwon, Joong-Ho;] / Korean Journal of Food Science and Technology
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35 |
Bacterial contamination levels in strawberry parts according to their cultivation methods
/ [Yu, Yong-Man;Kim, Jin-Won;Choi, In-Wook;Youn, Young-Nam;Lee, Young-Ha;] / Food Science and Preservation
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36 |
Multiplication of Escherichia coli DH5α::gfp on Strawberry Fruit Surface
/ [Yun, Hyejeong;Park, Kyeonghun;Ryu, Kyoung Yul;Yun, Jong-Chul;Kim, Byung Seok;] / Food Science and Preservation
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37 |
Establishment of Sample Preparation Method to Enhance Recovery of Food-borne Pathogens from Produce
/ [Kim, Se-Ri;Choi, Song-Yi;Seo, Min-Kyoung;Lee, Ji-Young;Kim, Won-Il;Yoon, Yohan;Ryu, Kyoung Yul;Yun, Jong-Cul;Kim, Byung-Seok;] / Journal of Food Hygiene and Safety
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38 |
Survival and Cross-contamination of Escherichia coli O157:H7 on Various Agricultural Product-Contact Surfaces
/ [Kim, Se-Ri;Choi, Song-Yi;Seo, Min-Kyoung;Kim, Won-Il;Chung, Duck-Hwa;Ryu, Kyoung Yul;Yun, Jong-Chul;Kim, Byung-Seok;] / Journal of Food Hygiene and Safety
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39 |
Comparison of Antioxidant Activities of Radish Bud (Raphanus sativus L.) According to Extraction Solvents and Sprouting Period
/ [Han, Jin-Hee;Moon, Hye-Kyung;Chung, Shin-Kyo;Kang, Woo-Won;] / Journal of the Korean Society of Food Science and Nutrition
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40 |
Evaluation of Food Safety Performance and Food Storage Condition in Restaurants against Climate Change
/ [Lee, Jung-Su;Bae, Young-Min;Yoon, Jae-Hyun;Kim, Bo-Ram;Yoo, Jin-Hee;Hyun, Jeong-Eun;Jung, Soon-Young;Cha, Myung-Hwa;Ryu, Kyung;Park, Ki-Hwan;Lee, Sun-Young;] / Journal of Food Hygiene and Safety
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41 |
Monitoring of Biosafety of Agricultural Products from Urban Community Gardens and Roof Gardens in Korea
/ [Kim, Jin-Won;Yu, Yong-Man;Na, Won-Seok;Baljii, Enkhjargar;Choi, In-Wook;Youn, Young-Nam;Lee, Young-Ha;] / Horticultural Science & Technology
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42 |
Survival of Bacillus cereus and Its Transfer from Agricultural Product-Contact Surfaces to Lettuce
/ [Kim, Se-Ri;Seo, Min-Kyoung;Kim, Won-Il;Ryu, Kyoung Yul;Kim, Byung-Seok;Ryu, Jae-Gee;Kim, Hwang-Yong;] / Journal of Food Hygiene and Safety
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43 |
Investigation of Microbial Contamination in Oenanthe javanica at Postharvest Environments
/ [Kim, Yeon Rok;Lee, Kyoung Ah;Choi, In-Wook;Lee, Young-Ha;Kim, Se-Ri;Kim, Won-Il;Ryu, Song Hee;Lee, Hyo Sub;Ryu, Jae-Gee;Kim, Hwang-Yong;] / Journal of Food Hygiene and Safety
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44 |
Investigation of Microbial Contamination in Oenanthe javanica at Postharvest Environments
/ [Kim, Yeon Rok;Lee, Kyoung Ah;Choi, In-Wook;Lee, Young-Ha;Kim, Se-Ri;Kim, Won-Il;Ryu, Song Hee;Lee, Hyo Sub;Ryu, Jae-Gee;Kim, Hwang-Yong;] / Journal of Food Hygiene and Safety
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45 |
Management of Critical Control Points to Improve Microbiological Quality of Potentially Hazardous Foods Prepared by Restaurant Operations
/ [Chun, Hae-Yeon;Choi, Jung-Hwa;Kwak, Tong-Kyung;] / Korean journal of food and cookery science
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46 |
Analysis of Contamination Sources of Staphylococcus aureus Related to Perilla Leaves Using Multi-Locus Variable Number of Tandem Repeat Analysis (MLVA)
/ [Kim, Se-Ri;Shim, Won-Bo;Han, Noo Ri;Chung, Duck-Hwa;] / Journal of Food Hygiene and Safety
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