Microbiological Evaluation for HACCP Guideline of Korean Traditional Cookies |
Lee Je Myoung
(Department of Food & Nutritional Sciences, Ewha Womans University)
Park Jae Young (Department of Food & Nutritional Sciences, Ewha Womans University) Lee Hye Ran (Department of Food & Nutritional Sciences, Ewha Womans University) Lee Mi Seon (Department of Food & Nutritional Sciences, Ewha Womans University) Yoon Sun Young (Department of Food & Nutritional Sciences, Ewha Womans University) Chung Duck Hwa (Division of Enviro Biotechnology and Food Science and Technology College of Agriculture and Life Science, Gyeongsang National and Life science, Gyeongsang National University) Lee Jong Mee (Department of Food & Nutritional Sciences, Ewha Womans University) Oh Sangsuk (Department of Food & Nutritional Sciences, Ewha Womans University) |
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