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Comparison of EEC-4 Plate Test and Charm II Test in Residual drug Screening Methods on Meats  

Ham Hee-jin (Seoul Metropolitan Government Research Institute of Public Health and Invironment)
Kim Doo-whan (Seoul Metropolitan Government Research Institute of Public Health and Invironment)
Kweon Taek-boo (Seoul Metropolitan Government Research Institute of Public Health and Invironment)
Lee Jung-hark (Seoul Metropolitan Government Research Institute of Public Health and Invironment)
Publication Information
Journal of Food Hygiene and Safety / v.19, no.4, 2004 , pp. 198-202 More about this Journal
Abstract
It was carried out to compare the relationship of EEC 4-plate test method and Charm II test method by HPLC. 46 only tetracyclines, 4 only sulfonamides, 4 sulfonamides+tetracyclines, one amphenicols+tetracyclines, and one amphenicols+sulfonarnides+tetracyclines, it was detected on 71 porks of EEC 4-plate positive or Charm II positive by HPLC. In case of sulfonamides and chloramphenicols, two test methods had related with each other, but had no relation in tetracyclines. Also, it was $10.5\%(6/57)$ tetracyclines, $81.8\%(9/11)$ chloramphenicols that were EEC 4 plate positive or Charm II positive, but not detectrd by HPLC. Consequently, EEC 4-plate test method and Charm II test method were suitable by screening test on antibiotics and sulfonamides etc.
Keywords
EEC-4 plate; Charm II; residues;
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