1 |
Quality Dependence on Sanitization method of Dotori-muk muchim in Foodservice Operations(II)
/ [Kim, Heh-Young;Ko, Sung-Hee;] / Korean journal of food and cookery science
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2 |
Analysis of Microbiological Contamination in Ready-to-eat Foods
/ [Kim, Ha-Kyu;Lee, Hak-Tae;Kim, Jong-Ho;Lee, Sang-Sun;] / Journal of Food Hygiene and Safety
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3 |
Effects of Aqueous Chlorine Dioxide against Escherichia coli O157:H7 and Listeria monocytogenes on Broccoli Served in Foodservice Institutions
/ [Ryu, Si-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Microbiological Quality of Fresh-Cut Produce and Organic Vegetables
/ [Jo, Mi-Jin;Jeong, A-Ram;Kim, Hyun-Jung;Lee, Na-Ri;Oh, Se-Wook;Kim, Yun-Ji;Chun, Hyang-Sook;Koo, Min-Seon;] / Korean Journal of Food Science and Technology
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5 |
Biological Hazard Analysis of Paprikas, Strawberries and Tomatoes in the Markets
/ [Yu, Yong-Man;Youn, Young-Nam;Hua, Quan Juan;Cha, Guang-Ho;Lee, Young-Ha;] / Journal of Food Hygiene and Safety
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6 |
Control of E. coli in Cabbage during Producing Coleslaw by Vinegar for HACCP
/ [Ryu, Dong-Kul;Ko, Jae-Min;Park, Su-Hyoung;An, Gil-Hwan;] / Korean Journal of Agricultural Science
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7 |
Development of Self-Managed Food Sanitation Check-List and On-Site Monitoring of Food Sanitation Management Practices in Restaurants for Control of Foodborne Illness Risk Factors
/ [Chung, Min-Jae;Choi, Jung-Hwa;Ryu, Kyung;Kwak, Tong-Kyung;] / Korean journal of food and cookery science
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8 |
Microbe and Quality Changes of Ready-to-Eat Lettuce during Storage at Different Temperatures
/ [Cho, Sun-Kyung;Kwon, Hye-Soon;Park, Jong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Microbiological Monitoring of Paprika, and Bacterial Contamination Levels with Respect to Storage Temperature
/ [Yu, Yong-Man;Youn, Young-Nam;Choi, In-Uk;Lee, Young-Ha;] / Food Science and Preservation
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10 |
Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea
/ [Bae, Young-Min;Hong, Yu-Jin;Kang, Dong-Hyun;Heu, Sung-Gi;Lee, Sun-Young;] / Korean Journal of Food Science and Technology
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11 |
Multiplication of Escherichia coli DH5α::gfp on Strawberry Fruit Surface
/ [Yun, Hyejeong;Park, Kyeonghun;Ryu, Kyoung Yul;Yun, Jong-Chul;Kim, Byung Seok;] / Food Science and Preservation
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12 |
Microbiological Hazard Analysis of Ready-to-eat Sandwiches and Quality Improvement Effect by Implementing HACCP
/ [Bae, Hyun-Joo;Park, Hae-Jung;] / Korean journal of food and cookery science
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13 |
Determination of Risk Ranking of Combination of Potentially Hazardous Foods and Foodborne Pathogens Using a Risk Ranger
/ [Min, Kyung-Jin;Hwang, In-Gyun;Lee, Soon-Ho;Cho, Joon-Il;Yoon, Ki-Sun;] / Journal of Food Hygiene and Safety
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14 |
Changes of Bacterial Diversity Depend on the Spoilage of Fresh Vegetables
/ [Lee, Dong-Hwan;Ryu, Jung-El;Park, So-Yeon;Roh, Eun-Jung;Oh, Chang-Sik;Jung, Kyu-Suk;Yoon, Jong-Chul;Heu, Sung-Gi;] / Research in Plant Disease
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15 |
Effect of Temperature on Survival of Salmonella enterica and Staphylococcus aureus
/ [Jung, Kyu-Seok;Heu, Sung-Gi;Roh, Eun-Jung;Jang, Mee-Na;Lee, Dong-Hwan;Choi, Jae-Hyuk;Lee, Sun-Young;Yun, Jong-Chul;Kim, Kye-Hoon;] / Korean Journal of Soil Science and Fertilizer
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16 |
Monitoring of Quality Characteristics of Danmooji Product Storage Temperatures for Storage Temperature Establishment
/ [Jung, Hyeon A;Park, Chan Sung;Park, Suk Hyeon;] / Food Science and Preservation
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17 |
Microbial quality of fresh vegetables in restaurants around school
/ [Jo, So Hyun;Chung, Hyun-Jung;Lee, Seong Hee;Hwang, Su Jung;Om, Ae-Son;Eun, Jong-Bang;] / Food Science and Preservation
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18 |
Microbial Analysis of Aster scaber Blanched with NaCl for Storage
/ [Kim, Bong-Joo;Lee, Young-Duck;Park, Jong-Hyun;] / The Korean Journal of Food And Nutrition
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19 |
Analysis of Contamination Sources of Staphylococcus aureus Related to Perilla Leaves Using Multi-Locus Variable Number of Tandem Repeat Analysis (MLVA)
/ [Kim, Se-Ri;Shim, Won-Bo;Han, Noo Ri;Chung, Duck-Hwa;] / Journal of Food Hygiene and Safety
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20 |
Establishment of Sample Preparation Method to Enhance Recovery of Food-borne Pathogens from Produce
/ [Kim, Se-Ri;Choi, Song-Yi;Seo, Min-Kyoung;Lee, Ji-Young;Kim, Won-Il;Yoon, Yohan;Ryu, Kyoung Yul;Yun, Jong-Cul;Kim, Byung-Seok;] / Journal of Food Hygiene and Safety
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21 |
Development and Validation of Predictive Model for Foodborne Pathogens in Preprocessed Namuls and Wild Root Vegetables
/ [Enkhjargal, Lkhagvasarnai;Min, Kyung Jin;Yoon, Ki Sun;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Analysis of Pathogenic Microorganism's Contamination on Cultivation Environment of Strawberry and Tomato in Korea
/ [Oh, Soh-Young;Nam, Ki-Woong;Kim, Won-Il;Lee, Mun Haeng;Yoon, Deok-Hoon;] / Korean Journal of Soil Science and Fertilizer
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