Computation of Maximum Edible Time using Monitoring Data of Staphylococcus aureus in Kimbap and Food MicroModel |
이효민
(국립독성연구원 위해도평가과)
이근영 (국립독성연구원 위해도평가) 윤은경 (국립독성연구원 위해도평가) 김현정 (국립독성연구원 위해도평가) 강윤숙 (식품의약품안전청 식품미생물) 이동하 (식품의약품안전청 식품미생물) 박종석 (식품의약품안전청 식품미생물) 이순호 (식품의약품안전청 식품미생물) 우건조 (식품의약품안전청 식품미생물) |
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