Dietary Risk Assessment for Polycyclic Aromatic Hydrocarbons in Foods |
이효민
(식품의약품안전청)
윤은경 (식품의약품안전) 박경아 (식품의약품안전) 김윤희 (식품의약품안전) 정소영 (식품의약품안전) 권기성 (식품의약품안전) 김명철 (식품의약품안전) 송인상 (식품의약품안전) 이철호 (고려대학교 생명공학) |
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