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http://dx.doi.org/10.23093/FSI.2020.53.3.307

R&D operating strategy for future food industry  

Hong, Seok-In (Korea Food Research Institute)
Publication Information
Food Science and Industry / v.53, no.3, 2020 , pp. 307-315 More about this Journal
Abstract
The food R&D operating system needs to be changed according to the changes in the food industry as well as the domestic and overseas environments. In this aspect, a future-oriented food R&D operating strategy linked with the governmental policy are proposed to foster the promising food industry. The strategic R&D approaches are summarized on the basis of global mega-trends and food industry trend analysis, and current R&D status and issues are also reviewed to set the R&D operating direction for future food industry. To advance the R&D operating system of the food industry, some practical suggestions are given as follows: strengthening the research planning system for efficient R&D program operation, enhancing the role assignment and collaboration among the R&D organizations, reinforcing the support system tailored to industrial sites and securing the future technology bases as well as resolving present issues, and linking R&D programs with policies and improving the food R&D management system.
Keywords
food industry; R&D strategy; future trend; inclusive growth; government policy;
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