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http://dx.doi.org/10.23093/FSI.2019.52.4.401

Win-win cooperation for the development of small and medium-sized enterprises in food industry  

Noh, Bongsoo (Department of Food Science and Technology, Seoul Women's University)
Publication Information
Food Science and Industry / v.52, no.4, 2019 , pp. 401-409 More about this Journal
Abstract
The need for win-win cooperation between small and medium-sized enterprises and large corporations is emphasized. For the sustainable growth of a healthy industry, the attractive parts of large companies and the capabilities of small and medium-sized enterprises must be harmonized and shared. It was also examined what items large companies should consider in selecting small and medium-sized enterprises as a partner. In the case of food producers, when considering safety issues, a comprehensive safety system should be established, not just a single factor. And cooperation is expected between small and medium-sized enterprises and other partners with new technologies such as AI, IoT, 3D printers and 5G technology. It is suggested that corporate development can be achieved by various models through win-win cooperation between large companies and small and medium-sized enterprises.
Keywords
small and medium-sized enterprises; large corporations; partner; corporation;
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