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http://dx.doi.org/10.23093/FSI.2019.52.1.52

Application of repeated exposure design for new product development  

Chung, Seo-Jin (Department of Nutritional Science and Food Management, Ewha Womans University)
Publication Information
Food Science and Industry / v.52, no.1, 2019 , pp. 52-59 More about this Journal
Abstract
The present article covers a brief introduction on how repeated exposure design can be utilized for developing new food products. A generic consumer taste test which measures consumer acceptance in one trial may have limitation in predicting long-term acceptability of a product. The article describes the changes in food preference and choice during the course of life from infants to elderly. Then, several possible theories that proposes to delineate the underlying mechanisms for acquiring the liking for food is introduced. The article also discusses general experimental design, case studies which adopted repeated exposure design, the limitations and rapid test methods to predict long-term acceptance.
Keywords
repeated exposure; long-term acceptance; consumer taste test; product development;
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