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http://dx.doi.org/10.23093/FSI.2018.51.4.270

Soy protein: a high-quality, plant-based protein  

Kim, Yoon A (DuPont Korea Inc.)
Publication Information
Food Science and Industry / v.51, no.4, 2018 , pp. 270-277 More about this Journal
Abstract
The rising global demand for food and beverages with higher protein content provides manufacturers with great opportunities for innovation and premium positioning of their products as healthy choices. However, the market price volatility and supply risks associated with animal-based proteins can quickly erode margins and profitability. A diversified protein strategy that includes plant-based soy protein greatly improves your ability to predict profitability over time, while maintaining or even improving product quality.
Keywords
plant-based protein; soy protein; protein strategy; sustainable protein;
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