Natural antibacterial materials and nanotechnology for food industry |
Han, Saem
(Dyne soze Co., Ltd.)
Yoon, Tae Mi (Dyne soze Co., Ltd.) Choi, Tae Ho (Dyne soze Co., Ltd.) Kim, Jin Yong (Dyne soze Co., Ltd.) Park, Ji Woon (Department of Biosystems & Biomaterials Science and Engineering, College of Agricultue and Life Sciences (CALS), Seoul National University) Park, Shin Jae (Department of Biosystems & Biomaterials Science and Engineering, College of Agricultue and Life Sciences (CALS), Seoul National University) Kim, Yong Ro (Department of Biosystems & Biomaterials Science and Engineering, College of Agricultue and Life Sciences (CALS), Seoul National University) Abdur, Razzak Md. (Department of Food and Nutrition, College of Natural Science, Myongji University) Lee, Ji Eun (Department of Food and Nutrition, College of Natural Science, Myongji University) Choi, Shin Sik (Department of Food and Nutrition, College of Natural Science, Myongji University) |
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