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http://dx.doi.org/10.23093/FSI.2018.51.3.196

Food safety regulation based on WTO SPS agreement and the required future work  

Cho, Seung Yong (National Food Safety Information Service)
Cho, Sanggoo (National Food Safety Information Service)
Publication Information
Food Science and Industry / v.51, no.3, 2018 , pp. 196-208 More about this Journal
Abstract
This paper described the contents of the WTO (world trade organization) SPS (world trade organization) Agreement and trends in the WTO SPS provisions such as equivalence, localization, transparency, and risk assessment. The purpose of the WTO SPS agreement is to promote international trade by preventing arbitrary and unreasonable use of SPS measures, which are the rights of a country for the protection of human health and animal and plant health, and by abolishing the non-tariff barriers. To this end, the requirements for implementing the SPS measures taken by the importing country are restricted to those that can scientifically prove to be inevitable for SPS protection. The major provisions in WTO SPS agreement were elaborated to promote international trades. When trade-restricted SPS measures such as prohibition of imports are made, a scientific basis should be provided. Therefore, it is essential to provide scientific evidence based on risk analysis to protect people's health from potentially harmful imported foods.
Keywords
food safety; scientific evidence; SPS measure; WTO SPS agreement;
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