1 |
Ashokkumar M, Olga Krasulya O, Shestakov S, Rink R. A new look at cavitation and the applications of its liquid-phase effects in the processing of food and fuel. Appl. Phys. Res. 4: 19-29 (2012)
|
2 |
Arrojo, Benito Y. A theoretical study of hydrodynamic cavitation. Ultrason. Sonochem. 15: 203-211 (2008)
DOI
|
3 |
Aval MZ, Akbarian M, Hosseinpour, A. Nanocavitation: A novel technology in food science to improve edible oil, nanoemulsion, dairy production and water treatment: a review. Indian J. Fundamental Appl. Life Sci. 6: 651-656 (2016)
|
4 |
Balicer Z, Leibovitz, Ruckenstein C. Physical (steam) refiningadvantages and limits for soft oils. Eur. J. Lipid Sci. Technol. 86: S1 (1983)
|
5 |
Brennen CE. Cavitation and bubble dynamics. Oxford university press, 1995.
|
6 |
Carpenter J, Badve M, George SRS, Saharan VK, Pandit AB. Hydrodynamic cavitation: an emerging technology for the intensification of various chemical and physical processes in a chemical process industry. Rev. Chem. Eng. 33: 1-36 (2016)
|
7 |
Cimolik J, Pokorny J. Physical refining of edible oils. Eur. J. Lipid Sci. Technol. 102: 472-486 (2000)
DOI
|
8 |
De Greyt W, Kellens M, Kemper T, Willits J. Use of Nanoreactor in edible oil processing. 102nd AOCS (American Oil Chemists' Society) annual meeting, Cincinnati, OH (2011)
|
9 |
De Greyt W. Current and future technologies for the sustainable and cost-efficient production of high quality food oils. Eur. J. Lipid Sci. Technol. 114: 1126-1139 (2012)
DOI
|
10 |
De Greyt W, Kellens M. Enzymatic oil refining: the solution to quality and profitability. World Congress on oils & fats and 31st ISF lectureship series. 16th Latin American Congress on fats and oil. Rosario Argentina (2015)
|
11 |
Dijkstra AJ, Segers JC. Production and refining of oils and fats. pp.143-262: The lipid handbook. Gunstone FD, Harwood JL, Dijkstra AJ 3rd edition CRC Press Inc., Boca Raton, FL, USA (2007)
|
12 |
Doraiswamy LK, Hagenson LC. Comparison of the effects of ultrasound and mechanical agitation on a reacting solid-liquid system. Chem. Eng. Sci. 53: 131-148 (1998)
DOI
|
13 |
ESFA. Analysis of occurrence of 3-monochloropropane-1, 2-diol(3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment. EFSA J. 11: 3381 (2013)
DOI
|
14 |
Espinosa L. Mitigating 3-MCPD- and glycidyl esters at the refineries. 17th AOCS Latin American Congress, Cancun, Mexico (2017)
|
15 |
Farr WE. Physical refining of vegetable oils. in: Green vegetable oil processing. revised first edition. Farr WE and Proctor A. AOCS Press, Urbana, IL, USA (2012)
|
16 |
Franc JP. Physics and control of cavitation. pp. 2-1-2-36: Design and analysis of high speed pumps (2006).
|
17 |
Gogate PR, Tayal RK, Pandit AB. Cavitation: a technology on the horizon. Curr. Sci. 91: (2006)
|
18 |
Gogate PR, Cavitational reactors for process intensification of chemical processing applications: a critical review. Chem. Eng. Processing 47: 515-527 (2008)
DOI
|
19 |
Gogate PR. Hydrodynamic cavitation for food and water processing. Food Bioprocess Technol. 4:996-1011 (2011)
DOI
|
20 |
Gordon R. Gorodnitsky I, Grichko V. Method for cavitation-assisted refining, degumming and dewaxing of oil and fats. US Patent 9481853 B2 (2008)
|
21 |
Gordon R, Gorodnitsky I, Promtov M. Cavitation generator. US patent 7,762,175 (2010)
|
22 |
Gordon R, Gorodnitsky I, Grichko V. Flow-through cavitationassisted rapid modification of beverage fluids. US Patent 9,474,301 B2 (2016)
|
23 |
Hagenson LC. Sonochemical reactions: Mass transfer and kinetic studies of a solid-liquid system. Ph. D thesis, Iowa State University, Ames, Iowa, USA (1997)
|
24 |
Hendrix WB. Nanoneutralization-step change in edible oil processing through chemical economy and yield improvement. Texas A & M short course. Vegetable oil processing and products of vegetable oils (2013)
|
25 |
ICA(International Commission for Acoustics). SONOLUMINESCENCE. Proceeding in Rome (2001)
|
26 |
Jadhav AJ, Patil PR, Holkar CR, Pinjari DV, Pandit AB. Process intensification for turnaround of chemical industry. Chem. Ind. Diges: 53-61 (2017)
|
27 |
Kellens M. Nanocavitation: a proven new concept. OFI August/September (2012)
|
28 |
Kim JI. Potential applications of sonoprocessing for process intensification of fat modification technologies in edible oil industry: oral presentation with PPT. KoSFost(Korean Society of Food Science and Technology) 77 annual international symposium, Incheon, Songdo (2010)
|
29 |
Kim JI. Verification of cost and chemical-saving efficiency by pilotscale Nano-neutralization for crude soybean oil refining. KOTA(Korean Oil Technologists' Association) Circ. Lett. January (2013)
|
30 |
Kim JI. Nanoneutralization in practical application: an eco-innovative tool based on hydrodynamic cavitation in vegetable oil refining process: Spring symposium. Seoul National University. Korean Soc. Food Eng (2014)
|
31 |
Kozyuk OV. Device and method for generating micro bubbles in a liquid using hydrodynamic cavitation. US patent 7,338,551 B2 (2008)
|
32 |
Lecocq N. 3-MCPD ester and glycidyl ester-mitigation strategies during the production of vegetable oils and fats. BLL_FEI_OVID Berline (2014)
|
33 |
Kozyuk OV and Reimers P. Method for reducing neutral oil losses during neutralization step. US Patent 976279 (2016)
|
34 |
Kozyuk OV and Reimers P. Method for degumming vegetable oil. US Patent 9845442 (2017)
|
35 |
Krasulya O, Kochubei-Lytvynenko O, Bogush V, Tihomirova N. Technological properties of sonochemical treated reconstituted milk. Adv. Dairy Res. 3:1 (2015)
|
36 |
Pandit AB. Hydrodynamic Cavitation: for water treatment. Institute of chemical technology university of Mumbai India. available from: http://www.nio.org/userfiles/file/events/s3-06.pdf. accessed in May (2018)
|
37 |
Ramli MR. Siew WL, Ibrahim NA, Hussein R, Kuntom A, Razak RAA, Nesaretnam K. Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining. J. Am. Oil Chem. Soc. (2011)
|
38 |
Ritter SK. Cold fusion died 25 years ago, but the research lives on. Cover story of chemical & engineering News.94: 34-39 (2016)
|
39 |
Shestakov S, Krasulya O, Krasulya B, Rink R. Study of processes and equipment of the modern food and medicaments sonochemistry. J. Eng(IOSRJEN). 3: 61-67 (2013)
|
40 |
Skousen P. Valve Handbook McGraw Hill (2004)
|
41 |
Svenson E. Nano NutralizationTM. 14th AOCS Latin American Congress (2011)
|
42 |
Svenson E, Willits J. Nanoneutralization. pp. 157-168. In: Farr WE, Proctor A. (Eds.), Green vegetable oil processing, AOCS Press, Urbana, IL, USA (2012)
|
43 |
Kellens M, De Greyt W. 3-MCPD and GE: a new challenge. OFI September/October (2016)
|
44 |
Taleyarkhan RP, West CD, Cho JS, Lahey Jr. RT, Nigmatulin RI, Block RC. Evidence for nuclear emissions during acoustic cavitation. Science 295: 1868-1873 (2002)
DOI
|
45 |
Thompson LH, Doraiswamy LK, The rate enhancing effect of ultrasound by inducing supersaturation in a solid-liquid system, Chem. Eng. Sci. 55: 3085-3090 (2000)
DOI
|
46 |
Zimmerman WB, Tesar V, Butler S, Bandulasena H. Microbubble Generation: Recent patents on engineering 2(1) (2008)
|