A study on development and nutrient analysis of traditional food in the Sunchang area
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Jo, Gye-Beom
(Korea Region Industry Institute)
Park, Sang-Hee (Korea Region Industry Institute) Ryu, Doo-Young (Sunchang Agricultural Development & Technology Center) Choi, Hyun-Sook (Department of Food Nutrition and Food Service, Chungcheong University) Choi, Dubok (Biotechnology Lab. R & D, BK company) Chung, Dong-Ok (Department of Food Service Culinary, Chodang University) |
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