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http://dx.doi.org/10.23093/FSI.2017.50.4.50

Application of the second generation of electronic nose and its useful possibility in food industry  

Lee, Soo Jin (Department of Food Science and Technology, Seoul Women's University)
Noh, Bong Soo (Department of Food Science and Technology, Seoul Women's University)
Publication Information
Food Science and Industry / v.50, no.4, 2017 , pp. 50-64 More about this Journal
Abstract
Applications of the second generation of electronic nose in various field such as new food product development, slight rancidity during induction period, classification of similar products, discovery of odor, and odor reduction were reviewed. The possibilities of using electronic noses in areas that are difficult to analyze so far would be done in the future. It is believed that the utility value is expanded not only in the food industry but also in other areas.
Keywords
Application; electronic nose; food;
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Times Cited By KSCI : 9  (Citation Analysis)
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