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http://dx.doi.org/10.23093/FSI.2016.49.3.40

Research trend in sugar alternatives  

Park, Ho-Young (Korea Food Research Institute)
Choi, Hee-Don (Korea Food Research Institute)
Kim, Yoonsook (Korea Food Research Institute)
Publication Information
Food Science and Industry / v.49, no.3, 2016 , pp. 40-54 More about this Journal
Abstract
The recent much attention has been given to weight gain of the population and its consequences on the occurrence of diet-related diseases in developed countries. Sugar is considered to be the main culprit of these phenomena. Food manufacturers attempt to provide the consumer with reduced energy products with non-nutritional sugars. Some studies also showed that consumers preferred foods prepared with natural additives rather than chemical ones, due to health reasons. This article reviews issues related to sugar alternatives, as well as their use, health benefits and risks.
Keywords
natural sweetener; sugar alternative; non-nutritive sweetener; obesity; glycemic index;
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