Browse > Article
http://dx.doi.org/10.23093/FSI.2016.49.2.45

Production of Low-salt Kimchi and Cases of Sodium-reduction  

Kim, Soon Ja (HanSung Food Co., Ltd.)
Publication Information
Food Science and Industry / v.49, no.2, 2016 , pp. 45-50 More about this Journal
Keywords
Citations & Related Records
연도 인용수 순위
  • Reference
1 식품산업협회 : 가공식품 나트륨 저감화 가이드라인 (2013)
2 한성김치연구소 보유자료 (2016)
3 한성김치연구소 보유자료 (2015)
4 Yi SH, Park SH, Jeong DH, Kim JY, Lee AJ, Shin HA, Moon JH, Lee JH, Kim SE, Ryou HJ, Om AS, Survey Research of Homemade and Commercial Cabbage(Baechu) Kimchi on Physicochemical Quality Characterstics. Korea J. Food Cookery Sci. 25: 671-676 (2009)