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http://dx.doi.org/10.23093/FSI.2016.49.2.25

Domestic and International Trends in Sodium Reduction and Practices  

Kim, Sun-Hwa (Dept. of Food Science and Technology, Keimyung University, Gyeongbuk Fermented Food Export Agricultural Technology Support Group)
Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University, Gyeongbuk Fermented Food Export Agricultural Technology Support Group)
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Food Science and Industry / v.49, no.2, 2016 , pp. 25-33 More about this Journal
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Times Cited By KSCI : 2  (Citation Analysis)
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