Biological activity of functional foods and anti-microbial activity of phenolics from Sambucus sieboldiana var. pendula leaves |
Park, Hye-Jin
(School of Food Science & Biotechnology, Kyungpook National University)
Lee, Eun-Ho (School of Food Science & Biotechnology, Kyungpook National University) Jeong, Da-Eun (School of Food Science & Biotechnology, Kyungpook National University) Han, Chae-Won (School of Food Science & Biotechnology, Kyungpook National University) Kim, Byung-Oh (School of Food Science & Biotechnology, Kyungpook National University) Kang, In-Kyu (School of Applied Biosciences, Kyungpook National University) Cho, Young-Je (School of Food Science & Biotechnology, Kyungpook National University) |
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